2018-05-17_0021-1024x683

Addie + Michael



2018-05-17_0010-1024x768 2018-05-17_0015-1024x684 2018-05-17_0019-1024x684 2018-05-17_0021-1024x683 2018-05-17_0022-1024x512 2018-05-17_0023-1024x684 2018-05-17_0025-1024x767 2018-05-17_0027-1024x684 2018-05-17_0029-1024x512 2018-05-17_0030-1024x768
DETAILS-Addie+Michael-122
DETAILS-Addie+Michael-136 DETAILS-Addie+Michael-159 DETAILS-Addie+Michael-165 (1)
DETAILS-Addie+Michael-232 Oysters

buffets

~VENDORS WHO MADE THIS DAY SPECIAL~

PLANNER: Megan K. Events | GETTING READY VENUE: Turner Camp and Wilfred’s Barber Shop  | CEREMONY: Christ Episcopal Church  | RECEPTION: Turner Camp  | FLOWERS: Fiore  | CEREMONY MUSIC: Christina Friedrich  | BAND: James Dupre  | DJ: Ramsey Coates with Any Day DJ  | RENTALS: Port City Rentals  //  OFFICIANT: Father Hoffman  | HAIR + MAKEUP: Volume One | WEDDING GOWN DESIGNER: Sharon Brunsher Haute Couture  | WEDDING GOWN BRIDAL SHOP: Sharon Brunsher Tel Aviv   | BRIDAL SHOES: Vintage Chanel | BRIDESMAIDS DRESS DESIGNER: Show Me Your Mumu  | GROOM’S SUIT DESIGNER: Tom Ford  //  GROOM’S SUIT SHOP: Neiman Marcus   | CATERING: Classic City Catering  | DRAPING: Wedding Walls

“Amazing people, fabulous talent, friends indeed!” -Addie

~Menu~

~Pass As Guest Arrive at Turner’s Camp~

Champagne and Specialty Drinks

~Bar Nibbles~

Sweet and Spicy Nuts and Cheese Straws

Boiled Green Peanuts

~ Passed Hors D’oeurves~

Seared Tuna Tostada with Miso Marinated Cucumber, Ginger, Wasabi Aioli and Caviar

Pimento Cheese Stuffed Squash Blossoms with Hot Pepper Jelly

~Oyster Bar~

Selection of Four Raw Oysters on the Half Shell (to include Pensacola Bay Oysters)

Fried Oyster

Baked Oyster Rockefeller with Meyer Lemon Hollandaise

Grilled Oysters with Citrus Saffron Beurre Blanc Shaved Parmesan

Creole Tartar Sauce, Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltines

~Gumbo and Po’Boy Station~

Duck and Sausage Gumbo

Hot Sauce and Wild Rice

Jalapeno Corn Muffins

~Po’Boys~

Buster Soft Shell Crab with a Pecan Meuniere

Cracker Crusted Shrimp and Fried Mullet with Cocktail Sauce

Fried Green Tomatoes with Basil Lime Aioli

Garlic Cheese Grits and Tri-Colored Baked Beans

Gazpachee

~Stations~

~Salad Bar~

Cucumber and Grilled Watermelon with Goat Cheese, Mint and Orange Blossom Vinaigrette

Roasted Fingerling Potatoe with Red Onions and Blue Cheese

Kale, Chickpea, Quinoa and Heirloom Tomatos

~Southern~

Pecan Smoked Beef Tenderloin

Peppercorn Béarnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish

Angel Biscuits, Rolls and Croissants

Whole Smoked Red Snapper

Tomato Herb Salsa and Tropical Fruit Chutney

Crostini and Flatbreads

Smoked Garlic Chicken with Spicy Peach Chutney

Grilled Quail with Turnip Greens and Pepper Sauce

Black-Eyed Peas with Country Ham

Fried Okra

Mac and Cheese with Roasted Lobster | Candied Pork Belly Toppings

Sweet Potato and Cheese Biscuits with Country Butter

~Dessert~

CCC Desserts

Southern Pralines, Bourbon Balls, Chocolate Pecan Tarts with Bourbon Whipped Cream

Honey Bell and Candied Pecans

Demitasse Double Vanilla Crème Brulee with Raspberries

Key Lime Tarts with Citrus Scented Whipped Cream

Coffee with Cream, Sugars and Chantilly

Food Discount

~Late Night Snacks~

Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese

Bacon and Pickles

Classic Chicken and Waffles with Bourbon Maple Syrup

Yukon Gold and Sweet Potato French Fries with Ketchup