private-residence-pure-7-studios-wedding-2

Paige + Matt

Featured on Floridian Weddings

Check out more on Paige + Matt’s Big Day! http://floridianweddings.com/2012/07/wed-paige-matts-simply-elegant-backyard-wedding/

Paige explains that she and her guests would not have had such a great time if it weren’t for a few key wedding professionals, “Having a big wedding at our house without a wedding planner was a big undertaking, and we honestly could not have pulled it off with David Penniman and the whole team at Classic City Catering. Not only is their food amazing, but they really helped us pull everything together – the rentals, the lighting, the set up. Throughout the planning, whenever my mom or I would get stressed out about everything that goes into having 300+ people at our house, David would reassure us that it was all going to work out – and it did!”

VENUE/VENDOR INFORMATION:

Ceremony & Reception Venue: Private Residence in Joe’s Bayou of Destin | Photography: Pure 7 Studios | Catering & Coordination: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Band: Papa Sol | Florals: Bella Flora 30a | Men’s Formalwear: Francia’s of Mobile, AL | Bridesmaid’s Dresses: J. Crew | Bridal Gown: Kleinfeld Bridal, NYC

~The Menu~

~Nonalcoholic Beverages Served Prior to the Ceremony~

Lemonade and Iced Water with Citrus Slices

~Beverages at the Bar~

Fresh Margaritas on the Rocks with Fresh Lime Wedges

Sangria with Citrus and Fruit

Full Bar of Beer, Wine, Cocktails and Champagne

~To Be Passed~

Sangria, Margaritas, and Champagne

Fried Oyster and Warm Brie on a Sliced Baguette with Creole Tartar Sauce and Micro greens

West Indies Salad Topped with Fresh Avocado in a Japanese Spoon

Fresh Tomato, Buffalo Mozzarella, and Italian Basil Skewers

Tempura Battered Artichoke Hearts and Wild Mushrooms with Yellow Tomato Salsa

~Cocktail Supper~

~Carving and Grilling Station~

Pecan Roasted Inside Round of Beef

Mustard Horseradish, Shitake Mushroom Demi-Glace, and Peppercorn Béarnaise

Grilled Chicken Au Poivre with Mango Currant Chutney and Sundried Tomato Aioli

Market Breads, Rolls, and Croissants

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette Served with Curry and Romesco

~Grits Bar~

Creamy Garlic Grits

Shrimp and Yellow Tomato Grillades

Black Eyed Peas and Country Ham

Spinach, Caramelized Onions, and Wild Mushrooms

Bacon, Chives, Aged Cheddar, Gouda, and Bleu Cheeses

~Baja Taqueria~

Roasted Grouper, Wild Boar, and Smoked Duck

Tangy Red Cabbage Slaw

Corn and Flour Tortillas

Southwestern Cheesecake with Giant Colored Corn Chips

Fresh Guacamole and Salsa Bar

~Late Night Passed Sliders~

Kobe Beef with Aged Cheddar, Caramelized Onions, and Remoulade

Conecuh County Smoked Sausage with Red Carolina Sauce

Yukon Gold and Sweet Potato French Fry Shooters with Ketchup