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Ginger + Logan

VENUE/VENDOR INFORMATION:

Ceremony & Reception Venue: One Water Place at Kelly Plantation in Destin, FL | Photography: Avant Images | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Coordination & Floral Design: Megan K. Events | Cake: Betty Weber

~THE MENU~

-Passed Hors D’oeuvres-

Blue Crabcakes with Marinated Garlic Remoulade

Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce

-A Variety of Bruscetta-

Tomato, Basil, and Buffalo Mozzarela / Wild Mushroom and Gorgonzola / Roasted Red Pepper and Feta Drizzled with Warm Pesto

Vegetable and Pork Spring Rolls with Spicy Peanut Sauce

-Tex- Mex Station-

Southwestern Cheesecake with Giant Colored Corn Chips and Caviar

-Quesadillas-

Crawfish and Blackbean / Grilled Vegetable with Monterrey Jack Cheese and House Chipotle Sauce

Chicken Fajitas with Fresh Guacamole and Pico de Gallo

-Grits Bar-

Creamy Garlic Grits

Shrimp and Yellow Tomato Grillades

Black Eyed Peas with Country Ham

Sauteed Spinach with Carmelized Onions and Mushrooms

Aged Cheddar, Smoked Gouda, and Blue Cheeses

-Salad Bar-

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries, Mandarin Oranges, Green Onions, and an Orange Vinaigrette

Classic Wedge Salad with Heirloom Cherry Tomatoes, Applewood Smoked Bacon, Shaved Sweet Onions with House Buttermik Herb Dressing

-Skewers-

Filet of Beef and Portobella Mushroom with Mustard Horseradish

Sesame Teriyaki Chicken and Grilled Pineapple with Mango Currant Chutney

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette, Served with Curry and Romesco Sauces

Yukon Gold Restuffed Potatoes

Tiny Yeast Rolls with Flavored Butters

-Served with the Cakes-

Coffee with Cream, Sugars, and Chantilly

-Late Night Snacks-

Key Lime Frozen Yogurt with Chocolate Bark