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Brunch Menu
- Egg and Sausage Casserole with Green Peppercorn Béarnaise
- Baked Cheese Grits Soufflé
- Petite Homemade Biscuits and Muffins with Flavored Butters and Jam
Select One
- Country Ham with Creole Honey Mustard and Chutney
- Chicken Tenders with Honey Mustard and Raspberry Dipping Sauce
- Grilled Marinated Chicken with Sundried Tomato Aioli and Chutney
Select One
- Seasonal Melons and Berries with Poppy Seed Dressing
- Hot Brandied Fruit
- Select One
- Roma Tomatoes, Sugar Snap Peas and Havarti Cheese Marinated in a Balsamic Vinaigrette
- Spring Salad of Broccoli and Pecans
Beverages
Orange, Grapefruit, Cranberry and V-8 Juices, Coffee with Cream, Sugar and Chantilly
$13.50 Per Person +tax and service
- Smoked Country Ham with Creole Honey Mustard
- Grilled Lemon Tarragon Chicken with Basil Mayonnaise
- Shrimp and Andouille Grits
- Chile Rellenos Casserole with Salsa and Green Chili Chutney
- Spring Salad of Broccoli and Pecans
- Seasonal Melons and Berries with Poppy Seed Dressing
- Red and Yellow Tomatoes with Basil and Feta Cheese
- Homemade Biscuits and Petite Muffins with Whipped Orange Butter, Jams and Jellies
- Coffee with Cream, Sugar and Chantilly
$16.75 Per Person +tax and service
Roast Quail with Raspberry Chutney
Add $5.25 Per Person
Jazz Brunch
- Cheese Grits Soufflé with Grillades
- Crawfish Cheesecake with Black Bean Salsa and Crostini
- Chile Rellanos Casserole with Green Chili Chutney
- Country Ham with Creole Honey Mustard
- Wood Grilled Vegetables Splashed with Basil Balsamic Vinaigrette
- Curry and Romesco
- Seasonal Melons and Berries with Brandy Cream Cheese and Poppy Seed Dressing
- Corn Bread with Andouille Sausage, Petite Muffins and Biscuits with Flavored Butters
Coffee Bar
- Beignets with Powdered Sugar
- Café’ Brulot
- Coffee with Cream, Sugar and Chantilly
- Bananas Foster with Vanilla Bean Ice Cream
$16.50 Per Person Plus Tax and Service
Grill Roasted Quail with Raspberry Glaze