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Cocktail Buffet
Please Note There is Minimum Requirement of 30 Guests For This Menu.
Our Heavy Hors D?oeuvres Price Includes 7? Cocktail Plates, Linen Napkins and Forks.
Add 25% To Per Person Menu Price for Dinner Service Using This Menu.
Tax and Service Will Be Added.
Price Per Person Based on Choice of Carved Fare
Pecan Roasted Beef Tenderloin with Shitake Mushroom Demi Glace and Mustard Horseradish, Angel Biscuits and Croissants
$18.00 Per Person
Smoked Inside Round of Beef with Peppercorn B?arnaise and Queen Elizabeth Sauce, Angel Biscuits and Croissants
$14.00 Per Person (Minimum 50 Guests)
Creole Crusted Pork Tenderloin with Mango Currant Chutney and Tomato Mint Salsa, Homemade Biscuits and Rolls
$13.75 Per Person
Honey and Rosemary Roasted Pork Loin with Sweet Onion Marmalade and Carolina Sauce, Homemade Biscuits and Rolls
$13.75 Per Person
Above Selections Require One Carver Per 100 Guests At $60.00
No Carved Fare - $11.75 Per Person
Complete Your Buffet with the Selections Below
Included in all Menus
Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue
Select One
- Seafood Newburg Shrimp, Crabmeat and Scallops in a Rich Mushroom and Sherry Cream Sauce
- Crawfish Cardinale Crawfish Tails, Peppers and Onions in a Spicy Tomato Cream Sauce
- Crab and Artichoke Mornay Crabmeat and Artichoke Hearts in a White Wine and Swiss Cheese Cream Sauce
- All of our Hot Seafood Dishes Are Served with Small Puff Pastries and Petite Corn Muffins
- Cold Seafood Pasta Salad with Fresh Basil and Capers
- Shrimp and Wild Rice Casserole with Artichoke Hearts
Select Two
- Shaved Smoked Ham with Creole Honey Mustard and Chow Chow
- Fresh Barbecued Ham with Red and Clear Carolina Sauces and Barbecue Apple Butter
Our Hams are Served with Homemade Biscuits and Rolls
- Gourmet Grilled Sausages with Jezebel and Carolina Sauces
- Shaved Roast Beef with Mustard Horseradish and Salsa Verde
- Angel Biscuits and Croissants
Grilled Marinated Chicken, Sliced or Skewered - Tuscan with Mango Currant Chutney and Sundried Tomato Aioli
- Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole
- Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise
- Fresh Market Breads
Chicken Salads - Chicken Salad with Toasted Pecans
- Southwest Chicken Salad with Fresh Avocado
- Curried Chicken Salad with Raisin and Pineapple
- French Rounds and Pita Chips
- Pate Maison with French Mustard and Peppercorn B?arnaise, Boneless Breast of Chicken, Country Ham, Swiss Cheese, Green Onion and Caraway Wrapped in Puff Pastry
- Fried or Smoked Turkey with Spicy Peach Chutney and Cranberry Relish
- Fresh Market Breads
Select One
- Garden Vegetables Marinated in an Herbal Vinaigrette
- Spring Salad of Broccoli and Pecans
- Marinated Roma Tomatoes, Sugar Snap Peas and Havarti Cheese in a Basil Balsamic Vinaigrette
- Grape Tomatoes, Green Beans and Vidalia Onions Marinated in a Pecan Vinaigrette
- Antipasto Salad
- Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette
Select Three
- Southwestern Cheesecake with Giant Colored Corn Chips and Salsa Bar
- Tomato Pudding
- Baked Artichoke Souffl? with Sour Dough and French Rounds
- Vidalia Onion Souffl?
- Artichoke and Spinach Souffl? with Giant Colored Corn Chips and Sour Cream Salsa
- Red Potatoes Filled with Herb Sour Cream and Caviar
- Deviled Eggs with Bacon and Green Onion
- Parsley Basil Torta with Sundried Tomatoes and Pinenuts, Crostini and Flatbreads
- Bermuda Onion and Caviar Pie with Toast Points and Bagel Chips
- Cheddar Cheese Ring with Strawberry Jam and Crackers
- Pimento Cheese Ring with Jalapeno Peppers and Crackers
- Pineapple Cream Cheese Mold with Hot Pepper Jelly, Crackers and Flatbreads
- Baked Brie with Crackers and French Rounds
Pick One Filling - Apricot, Walnuts and Blue Cheese
- Raspberry and Almond
- Bourbon Praline
- Cranberry and Walnut
- Shitake Mushroom and Herb~Walnuts and Grapes
- Fresh Berry Compote
Additional Menu Suggestions
- Cold Smoked Salmon Filet - $100.00 Per Filet (Serves 75)
- Whole Smoked or Poached Salmon - $150.00 Each (Serves 75)
- Classic City Smoked Salmon Filet (Served Hot or Cold) - $100.00 (Serves 50)
Salmon Served with Pink Peppercorn Mayonnaise and Mustard Sauce, Toast Points and Pumpernickel Rounds
- Whole Smoked Snapper or Grouper with Tomato Herb Salsa and Tropical Fruit Chutney, Crostini and Flatbreads - $4.00 Per Person, Minimum 50 Guests
- Boiled Jumbo Gulf Shrimp, Peeled and Deveined with Cocktail and Remoulade Sauces - $5.75 Per Person
- Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette, Served with Curry and Romesco Sauces - $1.75 Per Person
- Blanched or Grilled Asparagus - $1.25 Per Person
- Baby Lamb Chops with Creole Oregano Dijonnaise and Mint Chutney - $4.00 Per Person
- Blackened Duck Breast with Cranberry Relish and Orange Demi Glace - $4.00 Per Person
Lamb and Duck Require One Carver per 100 Guests at $60.00
Stations
- Mashed Potato Bar - $3.75 Per Person
- Grits Bar - $4.50 Per Person
- Pasta Station - $4.50 Per Person
Requires One Attendant per 100 Guests at $100.00