Dinner Menus

• Fresh Garden Greens with Garlic Croutons and Mustard Vinaigrette
• Grilled Chicken Au Poivre with Mango Currant Chutney
• Rosemary New Potatoes
• Brandy Basil Carrots
• Key Lime Pie with Whipped Cream

$18.75 Per Person

• Caesar Salad with Warm Pumpernickel Croutons and Freshly Shredded Parmesan
• Chicken Picata
• Seafood or Crawfish Pasta
• Yellow Tomato and Roasted Vegetable Napoleon
• Tiramisu

$21.00 Per Person

• Sugared Almond Salad of Sweet Lettuces with Sliced Berries, Mandarin Oranges, Green Onions and Orange Vinaigrette
• Medallions of Beef with Mustard Horseradish and Jack Daniels Shitake Mushroom Demi Glace
• Restuffed Red Potatoes
• Wood Grilled Vegetables Splashed with Balsamic Vinaigrette
• Triple Berry Napoleon

$28.00 Per Person

• Moser Salad of Wild Greens with Red Onions, Sliced Berries, Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette
• Creole Crusted Pork Tenderloin with Carolina Sauce
• Wild Rice with Scallions and Pecans
• Sugar Snap Peas Sautéed with Red and Yellow Peppers and Fresh Herbs
• Chocolate Pecan Pie with Bourbon Whipped Cream

$23.00 Per Person

• Baby Spinach Salad with Bermuda Onions, Sliced Pears, Goat Cheese, Bacon and a Champagne Vinaigrette
• Snapper Bienville with Choron Hollandaise
• Asparagus Bundles Brushed with Garlic and Citrus Butter
• Parmesana dn Herb Risotto
• Bread Pudding with Whiskey Sauce

$25.00 Per Person

Tax and Service Will be Added.
Menus Can Be Either Served or Setup Buffet Style
Entrees Served with a Selection of Freshly Baked Breads
Water with Citrus Slices
Coffee with Cream, Sugar and Chantilly