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Light Hors D’oeuvres
The following menus are designed for those occasions where you want to serve a light buffet. We will provide 7” cocktail plates, small forks and linen napkins. For events that are scheduled more than 2 hours, please see our cocktail buffet menu. Tax and Service will be added.
Light Hors D’oeuvres Buffet Option 1
- Pepper Crusted Beef and Portabella Mushroom Skewers with Mustard Horseradish
- Chicken Salad with Toasted Pecans on a Baguette
- Parsley Basil Torta with Sundried Tomatoes, Crackers and Flatbreads
- Spinach and Smoked Gouda Dip with Crostini and Pita Chips
- Fresh Fruit Skewers with Poppy Seed Dip
Select One of the Following:
- Blanched Sugar Snaps, Snip Top Carrots, Asparagus and Marinated Mushrooms with Lemon Anchovy Dip
- Ratatouille on French Rounds with Freshly Shredded Parmesan and Romano Cheeses
- Caesar Salad in a Mini Toast Cup
$12.75 Per Person
Light Hors D’oeuvres Buffet Option 2
- Lamb Chop Lollipops with Creole Oregano Dijonnaise and Mint Chutney
- Tuscan Grilled Chicken Skewers with Mango Currant Chutney and Sundried Tomato Aioli
- Baked Brie with Fresh Berry Compote, Crackers and French Rounds
- Smoked Salmon Torta with Spicy Dill, Caviar, Toast Points and Pumpernickel Rounds
- Minted Melon Balls
Select One of the Following:
- Blanched Sugar Snaps, Snip Top Carrots, Asparagus and Marinated Mushrooms with Lemon Anchovy Dip
- Ratatouille on French Rounds with Freshly Shredded Parmesan and Romano Cheeses
- Caesar Salad in a Mini Toast Cup
$14.75 Per Person
Light Hors D’oeuvres Buffet Option 3
- Baked OystersBienville / Rockefeller with Hollandaise / Classic City Beurre Blanc
- Blackened Duck Breast Skewers with Cranberry Relish and Orange Demi Glace
- Crabmeat Torta with Lump Crabmeat, Duo of Remoulade Sauces, Crostini and Flatbreads
- Baked Artichoke Souffle with Sour Cream Salsa, French Rounds and Sour Dough
- Grilled Pineapple Skewers Drizzled with Honey and Topped with Toasted Coconut
Select One of the Following:
- Blanched Sugar Snaps, Snip Top Carrots, Asparagus and Marinated Mushrooms with Lemon Anchovy Dip
- Ratatouille on French Rounds with Freshly Shredded Parmesan and Romano Cheeses
- Caesar Salad in a Mini Toast Cup
$16.25 Per Person
Additional Menu Suggestions
- Cold Smoked Salmon Filet - $100.00 Per Filet (Serves 75)
- Whole Smoked or Poached Salmon - $150.00 Each (Serves 75)
- Classic City Smoked Salmon Filet (Served Hot or Cold) - $100.00 (Serves 50)
Salmon Served with Pink Peppercorn Mayonnaise and Mustard Sauce, Toast Points and Pumpernickel Rounds - Whole Smoked Snapper or Grouper with Tomato Herb Salsa and Tropical Fruit Chutney, Crostini and Flatbreads - $4.00 Per Person, Minimum 50 Guests
- Boiled Jumbo Gulf Shrimp, Peeled and Deveined with Cocktail and Remoulade Sauces - $5.75 Per Person
- Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette, Served with Curry and Romesco Sauces - $1.75 Per Person
- Blanched or Grilled Asparagus - $1.25 Per Person
- Baby Lamb Chops with Creole Oregano Dijonnaise and Mint Chutney - $4.00 - Per Person
- Blackened Duck Breast with Cranberry Relish and Orange Demi Glace $4.00 Per Person
- Lamb and Duck Require One Carver per 100 Guests at $60.00
Please See Our Passed Hors D’oeuvres, Sweet Treats and Beverage Menus For Additional Options
Classic City Catering Is Pleased To Assist You With Bar Service. Please See Our Bar Services Menu.