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Lunch Menu
Cold Lunch Selections
Chicken Salad
- Chicken Salad on a Bed of Spring Greens
- Roma Tomatoes, Vidalia Onions, Sugar Snap Peas and Havarti Cheese Marinated in a Basil Balsamic Vinaigrette
- Deviled Eggs with Bacon and Green Onions
- Seasonal Melons and Berries
- Cream Cheese Brownie
$9.50 Per Person
Shrimp Salad
- Shrimp Salad on a Bed of Leaf Lettuce
- Fresh Asparagus in Pecan Vinaigrette
- Deviled Eggs with Bacon and Green Onions
- Seasonal Melons and Berries
- Lemon Chess Pie
$13.65 Per Person
Grilled Chicken Breast
- Marinated Grilled Chicken Breast
- Spring Salad of Broccoli and Pecans
- Wild Rice Salad with Apples and Almonds
- Seasonal Melons and Berries
- Chocolate ChessPie
$10.50 Per Person
Salad Sampler
- Chicken Salad with Toasted Pecans
- Seafood Pasta Salad
- Eclectic Vegetables Marinated in Fresh Herbal Vinaigrette
- Served on a Bed of Fresh Greens
- Seasonal Melons and Berries
- Homemade White Chocolate Macadamia Nut Cookies
$11.50 Per Person
Beef Tenderloin
- Sliced Beef Tenderloin with Queen Elizabeth Sauce
- Red Potato Salad
- Pencil Asparagus in a Pecan Vinaigrette
- Roma Tomatoes with Fresh Basil
- Seasonal Melons and Berries
- Chocolate Pecan Pie with Bourbon Whipped Cream
$15.25 Per Person
Tax and Service will Be Added
All Menus Served with a Selection of Freshly Baked Breads, Water, Iced Tea and Lemonade Included
Hot Luncheon Selection
Grilled Chicken Breast
- Fresh Garden Greens with Buttermilk Herb Dressing
- Grilled Marinated Chicken Breast with Mango Currant Chutney
- Wild Rice with Scallions and Pecans
- Brandy Basil Carrots
- Chocolate Chess Pie
$10.45 Per Person
Chicken Crepes
- Fresh Garden Greens with Mustard Vinaigrette
- Chicken and Wild Mushroom Crepes
- Fresh Green Beans and Baby Carrots
- Praline Cheesecake with Caramel Sauce
$12.00 Per Person
Pork Tenderloin
- Seafood Gumbo with Wild Rice and Jalapeno Corn Muffins
- Creole Crusted Pork Tenderloin with Carolina Sauce
- Rosemary New Potatoes
- Sautéed Sugar Snap Peas with Red and Yellow Peppers
- Chocolate Pecan Pie with Bourbon Whipped Cream
$14.65 Per Person
Seafood Pasta
- Caesar Salad with Pumpernickel Croutons
- Seafood Pasta in a Basil Cream Sauce
- Julienne Zucchini and Carrots
- Triple Berry Trifle
$14.65 Per Person
Vegetable Napoloen
- Baby Spinach Salad
- Vegetable Napoleon Splashed with a Balsamic Vinaigrette
- Shrimp and Wild Rice Casserole with Artichoke Hearts
- Key Lime Pie with Whipped Cream
$13.65 Per Person
Smoked Beef Tenderloin
- Spring Greens with Blue Cheese and Basil Vinaigrette
- Pecan Smoked Beef Tenderloin with Shitake Mushroom Demi Glace
- Parsley New Potatoes
- Wood Grilled Asparagus
- Chocolate Mousse
$16.75 Per Person
Tax and Service Will Be Added
All Menus Served with a Selection of Freshly Baked Breads
Water, Iced Tea, Lemonade
Coffee with Cream, Sugar and Chantilly Included
Suggested Lunch Buffet
- Tossed Garden Greens with Garlic Croutons
- Buttermilk Herb and Mustard Vinaigrette
- Chicken Swiss Wellington with Green Peppercorn Béarnaise
- Rice Pilaf
- Whole Green Beans Sautéed with Garlic and Fresh Herbs
- Croissants and Market Breads with Flavored Butters
- Lemon Chess Pie with Orange Whipped Cream
- Water and Iced Tea with Sliced Lemons, Sugar and Fresh Mint
- Coffee with Cream, Sugar and Chantilly