Passed Hors D’oeuvres

Passed hors d’oeuvres are intended as a compliment to your cocktail buffet or dinner menu.
Prices will be increased by 25% if ordering only one passed item, or if selections are made exclusively from this menu.

• Smoked Salmon with Capers, Caviar and Dill Sauce on Toast Points
• Ratatouille on French Rounds with Freshly Grated Romano
• Miso Marinated Cucumber Cups Filled with Seaweed Salad
• Gravlox on Peppered Toast with Honey Mustard

$1.50 Per Person, Per Selection

• Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream
• Alligator Hushpuppies with Seven Pepper Jelly
• Golden Ravioli with Arrabiata Sauce
• Spinach and Ricotta Tortellini with Lemon Parmesan Dip

$1.75 Per Person, Per Selection

• Baked Mussels on the Half Shell Beurre Blanc
• A Variety of Stuffed Mushrooms or Phyllo Tarts
  Crabmeat and Cheese - Duck Sausage - Spinach and Artichoke - Vidalia Onion - Brie and Wild Mushroom - Ratatouille with Grated Romano
• Skewered Tuscan Grilled Chicken with Mango Currant Chutney
• Cumin Coconut Chicken Skewers
• Tempura Battered Artichoke Hearts and Wild Mushrooms with Yellow Tomato Salsa
• Blue Crabcakes with Marinated Garlic Remoulade
• Salmon Cakes with Lemon Herb Mayonnaise
• Tuna Tartare on a Wonton Crisp with Wasabi Aioli
• A Variety of Crostini
  Caprese - Marinated Shrimp, Roasted Red Pepper and Feta - Goat Cheese and Sundried Tomato - Warm Pesto and Roasted Pepper

$2.00 Per Person, Per Selection

• Southwest Chicken and Avocado Salad in a Corn Cup
• Oysters and Scallops Wrapped in Bacon on a Bed of Maple Mustard Cream
• Almond and Sour Dough Crusted Brie and Blue Cheese with Apricot Dipping Sauce
• Spring Rolls with Black and White Sesame Sweet and Sour Sauce
• Ceviche with Florida Avocado Puree in Toasted Corn Cups
• Grilled Shitake Mushroom on a Rosemary Skewer
• Shrimp and Eggplant Beignets with Creole Tartar Sauce

$2.25 Per Person, Per Selection

• Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
• Blackened Duck Breast Skewer with Cranberry Relish
• Crispy Asparagus Straws
• Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano
• Finger Sandwiches
  Tomato, Bacon and Basil - Cucumber and Herb - Chicken Salad
• Cocktail Wraps
  Turkey and Brie - Smoked Ham and Havarti - Roast Beef and Pepper Jack

$2.50 Per Person, Per Selection

• Fried Oyster and Warm Brie on a Sliced Baguette with Creole Tartar Sauce
• Bouchee Cups
  Crabmeat Au Gratin - Crawfish a l’etouffee - Chicken Curry / Wild Mushroom, Garlic and Thyme
• Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce
• Grilled Swordfish on Ginger Jalapeno Rice Cakes with Cilantro Mayonnaise
• Mini Beef Filet with Horseradish Cream on a Crostini
• Chipotle and Rock Shrimp Salad with Roasted Red Peppers in a Tortilla Cup

$3.00 Per Person, Per Selection

• West Indies Salad Topped with Fresh Avocado in a Japanese Spoon
• Sushi Rolls with Wasabi, Soy and Shaved Ginger
• Seared Sea Scallop on a Yukon Gold Potato Chip
• Shrimp and Mango Summer Rolls with Brown Sugar Lime Dipping Sauce

$3.25 Per Person, Per Selection

• Coconut Lobster Tails
• Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly
• Demi Tasse Soup Cups
  Crab Bisque with Crème Fraiche
• Season’s Best Tomato and Fresh Basil
• Shitake Mushroom Bisque
• Cucumber, Buttermilk and Yellow Pepper
• Gazpacho
• Vichyssoise
• Turtle Soup with Sherry

$3.50 Per Person, Per Selection