David Penniman, owner of Classic City Catering, was born and raised in Pensacola, Florida. David’s interest in the culinary world began early in life cooking with his grandfather David Neale. His father Erwin Penniman was himself an entrepreneur and restaurateur. David’s first job was selling eggs in the neighborhood from chickens he raised with his mother Sallie. After high school, experience at Athens, Georgia- based Epting Events provided him with an in-depth knowledge of the catering industry. David returned to Pensacola and, in 1989, began his own catering business in the kitchen of EJ’s Restaurant in Pensacola’s Historic District. He began Classic City with the intention of providing Pensacola with a quality full-service caterer. Today Mr. Penniman is proud of the service Classic City brings, not only to Pensacola, but to the entire Southeast.

David believes in using only the finest ingredients, including fresh, local products. His take on classic cuisine is both accessible and unique, and his creative process lends itself to preparing a wide range of cuisines to suit every client’s individual needs. His passion for creating and executing special events is evident in every effort that Classic City puts forth. Be it a beach wedding, a corporate seminar, or a Mardi Gras ball, David and his team are committed to making each event successful and memorable.

David’s culinary philosophy centers on using the freshest ingredients available, with an emphasis on locally sourced products whenever possible. His menus blend timeless favorites with creative, contemporary flavors, allowing each event to be thoughtfully customized to reflect every client’s unique vision. Whether orchestrating an elegant beachfront wedding, an executive corporate seminar, or a grand Mardi Gras ball, David and his experienced team are dedicated to creating memorable experiences defined by exceptional food and attentive service.

Equally important to David is giving back to the community that has supported Classic City Catering since its founding. The company has proudly partnered with local and national nonprofit organizations for more than 35 years, donating thousands of dollars annually in catering services, food, and event support. David believes that investing in charitable organizations strengthens the community and helps create lasting positive change.

When he’s not planning events or developing new menus, David enjoys traveling, discovering new culinary inspirations, experimenting with recipes, and spending quality time with his three sons.