Brunch Buffet
Eggs and Sausage Casserole with Green Peppercorn Béarnaise
Baked Cheese Grits Soufflé
Petite Homemade Biscuits and Muffins with Flavored Butters and Jam
~Select One~
Gourmet Grilled Suasages with Jezebel and Carolina Sauces
(Smoked or Country) Ham with Creole Honey Mustard and Chutney
Chicken Tenders with Honey Mustard and Raspberry Dipping Sauce
Grilled Marinated Chicken with Sundried Tomato Aioli and Chutney
~Select One~
Seasonal Melons and Berries with Poppy Seed Dressing
Hot Brandied Fruit
~Select One~
Roma Tomatoes, Sugar Snap Peas and Havarti Cheese Marinated in a Balsamic Vinaigrette
Spring Salad of Broccoli and Pecans
$16.00 Per Person, Plus Tax and Service
Breakfast and Brunch Menu Items
~Starters~
Seafood Gumbo with Wild Rice
Beignets with Powdered Sugar
Blue Crab Cakes with Marinated Garlic Remoulade
Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
~Egg Casseroles~
Egg and Sausage Casserole with Green Peppercorn Béarnaise
Cheese Blintz Soufflé
Quiche Lorraine
Eggs Florentine with Hollandaise Sauce
Chili Rellenos Casserole with Green Chili Chutney
Stratas and Frittatas: Vegetable, Seafood, or Sausage
~Stations~
~Omelet Station~
Eggs, Cheese, Sausage, Bacon, Ham, Shrimp, Crabmeat, Scallops, Mushrooms, Peppers, Green
Onions, Jalapenos and Black Olives
~Crepe Station~
Savory Fillings: Chicken and Wild Mushroom, Smoked Salmon, Pencil Asparagus
Dessert Fillings: Nutella, Fresh Fruit Puree, Chantilly Cream
~French Toast Station~
Cinnamon Raisin, Savory, Banana Nut and Classic
Flavored Butters, Jams, Warm Syrup and Honey
~Chicken and Waffles~
Classic Fried Chicken
Homemade Sweet Potato and Classic Waffles and Buttermilk Biscuits
Bourbon Maple Syrup and Honey
~Grits Bar~
Creamy Garlic Grits
Black- Eyed Peas with Country Ham
Shrimp and Yellow Tomato Grillades
Spinach with Caramelized Onions, Mushrooms and Garlic
Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese
~Accompaniments~
Grilled Marinated Chicken with Chutney and Aioli
Smoked or Country Ham
Crisp Bacon
Sausage and Sawmill Gravy
Grill Roasted Quail with Raspberry Glaze
Grilled Gourmet Sausages with Jezebel and Carolina Sauces
Poached or Smoked Salmon with Caper Dill Sauce, Onions and Tomatoes
Whole Poached Snapper with Tropical Fruit Salsa
Shrimp with Remoulade Sauce
Cold Seafood Pasta Salad with Fresh Basil and Capers
Roma Tomatoes, Sugar Snap Peas, Vidalia Onions and Feta Cheese in a Balsamic Vinaigrette
Blanched or Grilled Asparagus with Lemon Anchovy
Spring Salad of Broccoli and Pecans
Seasonal Melons and Berries with Poppy Seed Dressing
Hot Brandied Fruit
Grilled Ambrosia
Garlic Cheese Grits Soufflé
Home Fries with Caramelized Onions
Hash Browned Potatoes
Shrimp and Andouille Grits
~Breads and Pastries~
Assorted Fruit Danish and Strudel
A Variety of Petite Muffins
Homemade Buttermilk Biscuits with Flavored Butters and Jams
Croissants and Bagels
~Juices~
Orange, Cranberry, Apple, Grapefruit, V-8, Bloody Mary
~Virgin Punches~
Sparkling Fruit Punch with Citrus Slices
Lemonade with Lemon and Lime Slices
Iced Spiced Tea
~Hot Beverages~
Coffee with Cream, Sugar and Chantilly
Café Brulot
Café Au Lait
Gourmet Teas with Lemon
Basic Brunch Buffet
~Brunch Buffet~
Egg and Sausage Casserole with Green Peppercorn Béarnaise
Baked Cheese Grits Soufflé
Petite Homemade Biscuits and Muffins with Flavored Butters and Jam
~Select One~
Gourmet Grilled Sausages with Jezebel and Carolina Sauces
OR
(Smoked or Country) Ham with Creole Honey Mustard and Chutney
OR
Chicken Tenders with Honey Mustard and Raspberry Dipping Sauce
OR
Grilled Marinated Chicken with Sundried Tomato Aioli and Chutney
~Select One~
Seasonal Melons and Berries with Poppy Seed Dressing
OR
Hot Brandied Fruit
~Select One~
Roma Tomatoes, Sugar Snap Peas and Havarti Cheese Marinated in a Balsamic Vinaigrette
OR
Spring Salad of Broccoli and Pecans
~Beverages~
Orange, Grapefruit, Cranberry and V-8 Juices
Coffee with Cream, Sugar and Chantilly
$16.00 Per Person, Plus Tax and Service
Jazz Brunch
~Jazz Brunch~
Cheese Grits Soufflé with (Shrimp or Pork) Grillades
Crawfish Cheesecake with Black Bean Salsa and Crostini
Chile Rellanos Casserole with Green Chili Chutney
(Smoked or Country) Ham with Creole Honey Mustard
Wood Grilled Vegetables Splashed with Basil Balsamic Vinaigrette
Curry and Romesco
Seasonal Melons and Berries with Brandy Cream Cheese and Poppy Seed Dressing
Corn Bread with Andouille Sausage, Petite Muffins and Buttermilk Biscuits with Flavored Butters
Bananas Foster with Vanilla Bean Ice Cream
~Coffee Bar~
Beignets with Powdered Sugar
Café’ Brulot Flambé
Coffee with Cream, Sugar and Chantilly
Orange, Cranberry, Grapefruit, and V-8 Juices
$21.00 Per Person, Plus Tax and Service
~Additional Menu Suggestion~
Roasted Quail with Cranberry Relish, Add $6.25 Per Person
Spring Brunch
~Pre-Set First Course~
Poached Salmon with Dill Sauce
Leaf Lettuce
~Brunch Buffet~
Smoked Ham
Garlic Cheese Grits
Asparagus with Hollandaise Sauce
Cheese Blintz Soufflé
Seasonal Fruits and Fresh Strawberries and Brandy Cream Cheese
Croissants with Flavored Butters
Banana Nut Bread
~Beverages~
Water with Citrus Slices
Orange, Cranberry, Grapefruit, and V-8 Juices
Coffee with Cream and Sugar
$24.00 Per Person Plus Tax and Service
Sunday Brunch Buffet
Poached Snapper with Tropical Fruit Salsa
Toast Points
Boiled Shrimp and Crab Claws with
Cocktail and Remoulade
Marinated Vegetables with Grilled Asparagus and Eggplant
Romesco and Curry
~Omelet Bar~
Eggs, Cheese, Bacon, Ham, Mushrooms, Peppers,
Green Onion, Jalapeños, Black Olives
Ketchup, Salsa and Green Chili Chutney
Gourmet Grilled Sausages with Jezebel and Carolina Sauces
OR
(Smoked or Country Ham) with Creole Honey Mustard
Homemade Biscuits and Mini Muffins with Flavored Butters and Jams
Garlic Cheese Grits Soufflé with Grillades
Seasonal Fruits and Berries with
Chocolate Fondue and Brandy Cream Cheese
Orange, Cranberry, Grapefruit, and V-8 Juices
Coffee with Cream, Sugar and Chantilly
$26.00 Per Person, Plus Tax and Service
