Cocktail Buffet
Heavy Hors D’oeuvres Price Includes a 7” Cocktail Plates, Linen Napkins and Forks.
Price includes menu price only. Service fees and taxes are additional. Prices are subject to change without notice.
Please Note There is Minimum Requirement of 30 Guests for This Menu.
Pecan Smoked Beef Tenderloin
Peppercorn Béarnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish
$23.00 Per Person
Fire Roasted Inside Round of Beef with Peppercorn Béarnaise and Queen Elizabeth Sauce
$18.00 Per Person (Minimum 50 Guests)
Creole Crusted Pork Tenderloin with Mango Currant Chutney and Tomato Mint Salsa
$17.95 Per Person
Honey and Rosemary Roasted Pork Loin with Sweet Onion Marmalade and Carolina Sauce
$17.95 Per Person
Cocktail Buffet
$15.75 Per Person
~Included in all Menus~
Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue
Selection of Freshly Baked Breads, Angel Biscuits, Rolls and Croissants
~Select One~
Seafood Newburg
Shrimp, Crabmeat and Scallops in a Rich Mushroom and Sherry Cream Sauce
Crawfish Cardinale
Crawfish Tails, Peppers and Onions in a Spicy Tomato Cream Sauce
Crab and Artichoke Mornay
Crabmeat and Artichoke Hearts in a White Wine and Swiss Cheese Cream Sauce
All of our Hot Seafood Dishes are Served with Small Puff Pastries and Bagel Chips
Cold Seafood Pasta Salad with Fresh Basil and Capers
Shrimp and Wild Rice Casserole with Artichoke Hearts
Chilled Shrimp and Orzo Salad with Artichoke Hearts, Edamame, with a Lemon Parmesan Vinaigrette
~Select Two~
Shaved Smoked Ham with Creole Honey Mustard and Peach Chutney
Fresh Barbecued Ham with Red and Clear Carolina Sauces and Barbecue Apple Butter
Kobe Beef Meatballs in a Carolina Sauce with Pineapple and Peppers
Gourmet Grilled Sausages with Jezebel and Carolina Sauces
Shaved Roast Beef with Mustard Horseradish and Sundried Tomato Aioli
~ Grilled Marinated Chicken ~
Tuscan with Mango Currant Chutney and Basil Mayonnaise
Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole
Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise
~Chicken Salads~
Chicken Salad with Toasted Pecans
Southwest Chicken Salad with Fresh Avocado
Curried Chicken Salad with Raisin and Pineapple
French Rounds, Tortilla Chips and Pita Crisps
Pate Maison with French Mustard and Peppercorn Béarnaise
(Boneless Breast of Chicken, Country Ham, Swiss Cheese, Green Onion and Caraway Wrapped in Puff Pastry)
Fried or Smoked Turkey with Spicy Peach Chutney and Cranberry Relish
~Select One~
Roasted Vegetable Orzo Salad with Balsamic Vinaigrette and Feta Cheese
Garden Vegetables Marinated in an Herbal Vinaigrette
Spring Salad of Broccoli and Pecans
Marinated Roma Tomatoes, Bermuda Onions, Sugar Snap Peas and Havarti Cheese in a Basil Balsamic Vinaigrette
Fingerling Potatoes, Grape Tomatoes, Green Beans and Vidalia Onions Marinated in a Pecan Vinaigrette
Antipasto Salad
Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette
~Select Three~
Hummus with Feta, Balsamic, Pinenuts, Carrots and Flatbreads
Baked Artichoke Soufflé with Sour Dough and French Rounds
Artichoke and Spinach Soufflé with Giant Colored Corn Chips and Sour Cream Salsa
Tiny Potatoes Filled with Herb Sour Cream and Caviar
Deviled Eggs with Bacon and Green Onion
Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Crostini and Flatbreads
Bermuda Onion and Caviar Pie with Toast Points and Bagel Chips
Cheddar Cheese Ring with Strawberry Jam and Crackers
Pimento Cheese Ring with Hot Pepper Jelly, Jalapeno Peppers and Crackers
Pineapple Cream Cheese Mold with Jezebel, Crackers and Flatbreads
~Savory Cheesecakes with Crostini, Giant Colored Corn Chips, Bagel Chips or Flatbread~
Pick One
Southwestern with Salsa Bar ~ Crawfish with Craw Toppings ~ Shiitake Mushroom and Herb
Shrimp with Italian Salsa ~ Smoked Salmon and Red Onion with Lemon Caper Sauce
~Baked Brie with Crackers and French Rounds~
Pick One
Apricot, Walnuts and Blue Cheese ~ Raspberry and Almond ~ Bourbon Praline
Cranberry and Walnut ~ Shitake Mushroom and Herb~ Fresh Berry Compote
~Additional Menu Enhancements~
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette, Served with Curry and Romesco Sauces – $2.75
Classic City Smoked Salmon Filet (Served Hot or Cold) – $3.50
Salmon Served with Pink Peppercorn Mayonnaise and Mustard Sauce, Toast Points and Pumpernickel Rounds
Baby Lamb Chops with Creole Oregano Dijonnaise and Mint Chutney – $6.00
Whole Smoked Snapper or Grouper with Tomato Herb Salsa and Tropical Fruit Chutney
Crostini and Flatbreads – $6.00
Boiled Jumbo Gulf Shrimp with Cocktail and Remoulade Sauces – $6.00
Passed Hors D’oeuvres
Passed hors d’oeuvres are intended as a compliment to your cocktail buffet or dinner menu.
Prices will increase by 25% if ordering only one passed item or if selections are made exclusively from this menu.
Smoked Salmon with Capers, Caviar and Spicy Dill Sauce on Toast Points
Ratatouille on French Rounds with Freshly Shaved Romano
Miso Marinated Cucumber Cups Filled with Seaweed Salad
Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Ginger
Tuna Tartare Skewer with Wasabi Aioli Drizzle
$2.25 Per Person, Per Selection
Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream
Wild Mushroom and Parmesan Risotto Cakes with Crème Fraîche
Alligator Hushpuppies with Seven Pepper Jelly
Golden Ravioli with Arrabiata Sauce
Marinated Spinach and Ricotta Tortellini Skewers with Lemon Parmesan Dipping Sauce
Fried Green Tomatoes with Tomato Ginger Jam
Corn Fritters with Jalapeno Crème Fraiche
$2.50 Per Person, Per Selection
~Stuffed Mushrooms or Phyllo Tarts~
~ Crabmeat and Cheese ~ Duck Sausage ~ Spinach and Artichoke ~ Goat Cheese and Sun Dried Tomato~
~ Pimento Cheese~ Vidalia Onion ~ Brie and Wild Mushroom~ Ratatouille with Grated Romano ~
Fried Avocados with Spicy Aioli
Cumin Coconut Chicken Skewers with Mango Currant Chutney
Tempura Battered Artichoke Hearts and Wild Mushrooms with Yellow Tomato Salsa
Blue Crabcakes with Marinated Garlic Remoulade
~Crostini~
~Marinated Shrimp, Roasted Red Pepper and Feta~
~Goat Cheese and Sundried Tomato~ Warm Pesto, Roasted Pepper and Buffalo Mozzarella ~
~ Smoked Salmon with Scallion Crème Fraîche ~ Caprese ~ Pimento Cheese ~ Eggplant Caviar ~
$2.75 Per Person, Per Selection
Crispy Chicken and Waffles with Bourbon Maple Syrup
Oysters and Scallops Wrapped in Bacon on a Bed of Maple Mustard Cream
Almond and Sour Dough Crusted Brie and Blue Cheese with Apricot Drizzle
Pot Stickers and Spring Rolls with Sesame Sweet and Sour and Spicy Peanut Sauces
Ceviche with Florida Avocado Puree in Toasted Corn Cups
Shrimp and Eggplant Beignets with Creole Tartar Sauce
Caprese Skewers with Heirloom Tomatoes and Fresh Basil
~Chicken Salad~
Classic with Toasted Pecans on a French Baguette
Southwest with Avocado Puree in a Toasted Corn Cup
Curried with Raisins and Grilled Pineapple on a Pita Crisp
$3.00 Per Person, Per Selection
Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
Crispy Asparagus Straws
Skewered Sweet and Spicy Shrimp Drizzled with Mint-Cilantro Chimichurri
Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano
~Finger Sandwiches~
Tomato, Bacon and Basil ~ Cucumber and Herb ~ Chicken Salad
$3.25 Per Person, Per Selection
Fried Oyster and Warm Brie Baguette with Creole Tartar Sauce
Classic Jumbo Shrimp with Cocktail and Remoulade
Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce
Mini Beef Filet with Horseradish Cream on a Croustade
Blackened Duck Breast Skewer with Cranberry Demi-Glace
West Indies Salad Topped with Fresh Avocado in a Japanese Spoon
Fingerling Potato and Pecan Smoked Beef Tenderloin with a Shiitake Demi
$3.75 Per Person, Per Selection
Sushi Rolls with Wasabi, Soy and Shaved Ginger
Seared Sea Scallop on a Sweet Potato Gaufrette with Tropical Fruit Salsa
~Summer Rolls with Brown Sugar Lime Dipping Sauce~
~ Seasonal Vegetables ~ Shrimp and Mango ~ Spicy Pork ~
$4.25 Per Person, Per Selection
Coconut Lobster Tails with Spicy Citrus Marmalade
Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly
~Demi Tasse Soup Cups~
Crab Bisque with Crème Fraiche
Season’s Best Tomato and Fresh Basil
Shitake Mushroom Bisque
Cucumber, Buttermilk and Yellow Pepper
Gazpacho
Vichyssoise
$4.50 Per Person, Per Selection
~Bar Nibbles~
Sweet and Spicy Nuts with Cheese Straws
$2.00 Per Person
~Fruit and Cheese Display~
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie en Croute, and Cheese Rings
Strawberries, Grapes, Apple and Pear Wedges, Dried Fruits and Nuts
Crackers, Flatbreads, Crostini, and French Rounds
$5.00 Per Person
Themed Stations and Bars
~Chef Attended Bars and Themed Stations~
Pricing is based on overall menu selection
~Oyster Bar~
Raw Oysters
Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltines
Baked Bienville and Rockefeller with Hollandaise
~Oyster Two Ways~
Grilled with Citrus Saffron Beurre Blanc Shaved Parmesan
Cornmeal Crusted with Cocktail and Tartar
~Sliders~
Kobe Beef Cheeseburgers with Caramelized Onions
Grilled Conecuh County Smoked Sausage or Pulled Pork with Red Carolina Sauce
Blue Crabcakes with Marinated Garlic Remoulade
Crunchy Cole Slaw
Yukon Gold and Sweet Potato Fries with Seasoned Salt and Ketchup
~Sea Station~
Jumbo Boiled Shrimp with Cocktail Sauce and Lemon Wedge
Oysters (Raw or Baked)
Baked Mussels on the Half Shell with Beurre Blanc
Whole Smoked Snapper or Grouper
Tomato Herb Salsa and Tropical Fruit Chutney, Crostini and Flatbreads
~Late Night Café~
Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese
Classic Chicken and Waffles with Bourbon Maple Syrup
Yukon Gold and Sweet Potato Fries with Seasoned Salt and Ketchup
Milk and Cookie Shooters
~Grilled Skewers~
Pepper Crusted Beef and Portabella Mushroom with Mustard Horseradish
Tuscan Chicken with Mango Currant Chutney
Shrimp and Scallop with Tropical Fruit Salsa
Wood Grilled Baby Vegetable Platter with Romesco and Curry
Grilled Pineapple and Coconut
~Grilled Flatbread Station~
Pepperoni
Heirloom Tomato, Artichoke Heart and Portabella Mushroom
Sausage and Peppers
Quattro Formaggi
~Pasta Bar~
Classic Italian Salad with House Vinaigrette and Croutons
Seafood Pasta in a Basil Cream Sauce OR Crawfish Pasta in a Cajun Cream Sauce
Gourmet Ravioli and Tortellini tossed in Olive Oil and Herbs
Marinara and Baked Goat Cheese
Freshly Shredded Parmesan and Romano with French Bread
~Grits or Polenta Bar~
Garlic Cheese Grits or Polenta
Black-eyed Peas and Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Caramelized Onions,
Mushrooms and Garlic, Aged Cheddar, Smoked Gouda and Blue Cheese Crumbles
~Mac and Cheese Bar~
Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping
Applewood Smoked Bacon, Grilled Sausage, Scallions, Blue Cheese, Blanched Asparagus and Tomatoes
~Mashed Potato Bar~
Yukon Gold Mashed Potatoes
Shitake Mushroom Gravy, Grilled Chicken Curry, Green Onions, Cheddar,
Blue and Monterrey Jack Cheeses, Sour Cream, Butter and Bacon
~Martini Salad Bar~
Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,
Toasted Walnuts and Crostini with a Raspberry Vinaigrette
Classic Caesar Salad with Warm Pumpernickel Croutons, Fresh Parmesan and Romano Cheeses
Classic Wedge with Heirloom Tomatoes, Applewood Smoked Bacon,
Shaved Red Onion, Blue Cheese and Balsamic Drizzle
~Soup Shot Bar~
Fire Roasted Red and Yellow Tomato Soup with Gourmet Grilled Cheese
Seafood Gumbo with Wild Rice and Jalapeno Corn Muffins
Crab Bisque with Crème Fraiche
~Baja Taqueria~
Southwestern Cheesecake with Giant Colored Corn Chips and Salsa Bar
Chicken and Beef Fajita Skewers with Pico de Gallo
~Soft Tacos~
Smoked Fish, Duck and Pulled Pork with Micro Greens and Guacamole
Black Beans and Rice
~Asian Station~
Sushi Rolls with Wasabi, Soy and Fresh Ginger
Pot Stickers and Spring Rolls with Peanut and Black and White Sesame Sweet and Sour Sauces
Vegetable Stir Fry with Whole Grain Noodles, Served in Chinese Take-Out Boxes with Chop Sticks
