Grilled Chicken Au Poivre with Mango Currant Chutney
Fresh Garden Greens with Garlic Croutons and Mustard Vinaigrette
Grilled Chicken Au Poivre with Mango Currant Chutney
Rosemary New Potatoes
Brandy Basil Carrots
Key Lime Tart with Walnut Studded Crust
$24.00 Per Person, Plus Tax and Service
Chicken Picata
Caesar Salad with Warm Pumpernickel Croutons and Freshly Shredded Parmesan
Chicken Picata
Seafood or Crawfish Pasta
Yellow Tomato and Roasted Vegetable Napoleon
Tiramisu
$26.00 Per Person, Plus Tax and Service
Creole Crusted Pork Tenderloin with Carolina Sauce
Moser Salad of Wild Greens with Red Onions, Sliced Berries, Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette
Creole Crusted Pork Tenderloin with Carolina Sauce
Wild Rice with Scallions and Pecans
Sugar Snap Peas Sautéed with Red and Yellow Peppers and Fresh Herbs
Dark Chocolate Truffle Tart with Pink Sea Salt
$28.00 Per Person, Plus Tax and Service
Medallions of Beef
Sugared Almond Salad of Sweet Lettuces with Sliced Berries, Mandarin Oranges, Green Onions and Orange Vinaigrette
Medallions of Beef with Mustard Horseradish and Jack Daniels Shitake Mushroom Demi Glace
Restuffed Red Potatoes
Green Bean Bundles Kissed with Citrus Butter
Triple Berry Napoleon
$33.00 Per Person, Plus Tax and Service
Snapper Bienville with Choron Hollandaise
Baby Spinach Salad with Bermuda Onions, Sliced Pears, Goat Cheese, Bacon and a Champagne Vinaigrette
Snapper Bienville with Choron Hollandaise
Asparagus Bundles Brushed with Garlic and Citrus Butter
Parmesan and Herb Risotto
Bananas Foster Shortcake
$33.00 Per Person, Plus Tax and Service
