VENUE/VENDOR INFORMATION: Venue: Private Residence, Pensacola, FL | Photography: Barrett McClean Photography | Catering: Classic City Catering | Coordination & Floral Design: DUH for Garden and Home ~Menu~ ~Appetizers~ Antipasto Table, Italian Meats and Cheeses, Olives Fried Zucchini Blossoms and Artichoke Hearts with Italian Salsa Rustic Breads/Crackers/Flatbreads ~Passed Hors D’oeurves~ Polenta Cakes with Gorgonzola and Wild Mushrooms, Eggplant Caviar Crostini, […]
VENUE/VENDOR INFORMATION: Venue: Turquoise Place, Orange Beach, AL | Photography: Barrett McClean Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events
VENUE/VENDOR INFORMATION: Venue: The Barkley House | Photography: Carmen Jones Photography | Catering: Classic City Catering | Lighting & Rentals: Hemstitch Rentals | Cake: Betty Weber | Coordination & Floral Design: Megan K. Events Wedding Reception Menu: ~Passed Hors D’ourves~ Miso Marinated Cucumber Cups Filled With Seaweed Salad Caprese, Marinated Shrimp, Roasted Red Pepper and Feta Crostini, Pimento […]
VENUE/VENDOR INFORMATION: Venue: Private Residence, Apalachicola, FL | Photography: The L House Photography | Catering: Classic City Catering | Lighting & Rentals: Panache Tent and Event | Cake: Betty Weber Cakes | Coordination Classic City Catering | Floral Design: Fiore of Pensacola ~Wedding Reception Menu~ ~Passed Hors D’ourves ~ Coconut Lobster Tails with Spicy Citrus Marmalade […]
VENUE/VENDOR INFORMATION: Venue: Point Clear, Alabama | Photography: Katie & Jeff Barker Storytellers | Catering: Classic City Catering | Lighting & Rentals: Blue Rents | Cake: Betty Weber | Coordination Pat Herndon TLC’s “Say Yes to the Dress: Atlanta” was on hand to record the day, and show Gretchen in the beautiful custom designed dress that she selected in a previous episode […]
From frozen to fruity to on the rocks, here are two margarita recipes to enjoy this summer from our Bar Manager Tod. Frozen Strawberry Margaritas From Tod Bancells, Classic City Catering; servings, 4 6 ounces Patron Tequila 2 ounces Gran Gala 8 ounces slice strawberries 4 ounces frozen limeade concentrate Blend with Ice until smooth. […]
VENUE/VENDOR INFORMATION: Venue: Sanders Beach Community Center, Pensacola, FL | Photography: Patsy Brown Photography | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Cake: Cake Gallery | Reception Music: Marty Stanovich | Coordination Megan K. Events | Floral Design: Keibby Holingsworth Classic City Catering is the Best! Wonderful Wedding, Wonderful Food, Bar, Service and More! And NO “Plan C” for Hurricane Isaac! Thank […]
VENUE/VENDOR INFORMATION: Venue: Private Residence, Milton, FL | Photography: Deanie Sexton Photography | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Cake: Betty Weber | Coordination & Floral Design: Megan K. Events ~The Menu~ ~ Fish Fry~ Coleslaw Fried Mullet Fillet Ketchup, Lemons, Cocktail and Tartar Sauces Hushpuppies Oven-Roasted Baked Beans Garlic Cheese Grits Coffee with Cream, Sugar and […]
VENUE/VENDOR INFORMATION: Ceremony & Reception Venue: Celebration Hall, Destin, FL | Photography: Ashley Helen Photography | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Cake: KaraBoo Bakery | Coordination & Floral Design: Megan K. Events DAVID IS AWESOME!!!!! I had to start by saying that…We worked my menu quite a few different ways and he was patient […]
VENUE/VENDOR INFORMATION: Ceremony: Pensacola Beach | Reception Venue: 500 Avenida 14 Beach Rental | Photography: Michael Newman Photography | Catering: Classic City Catering | Lighting & Rentals: Kent’s Special Events | Officiant: Chuck Randle | Cake: Sweet Creations by Sharon | DJ: Jay McEloy,Life of the Party | Florist: Blooms a Million | Beach Bum Trolley ~The Menu~ ~Passed Appetizers~ Blue Crabcakes […]
Don’t Miss David Penniman & Jake Stanton from Classic City Catering Cooking up some seasonal favorites this Sunday at 6 PM! http://coastalcooking.com/recipes.asp?dShowID=219 November, Nov. 18th – CLASSIC CITY CATERING SCALLOPED BUTTERNUT SQUASH GRATINCut off necks of squash, peel and slice very thin crosswise. Layer 1/3 of the squash overlapping in a buttered baking dish. Sprinkle […]
