Coley + Collin








Venue: Private Residence, Apalachicola, FL | Photography: The L House Photography | Catering: Classic City Catering | Lighting & Rentals: Panache Tent and Event |

Cake: Betty Weber Cakes | Coordination Classic City Catering | Floral Design: Fiore of Pensacola

~Wedding Reception Menu~

~Passed Hors D’ourves ~

Coconut Lobster Tails with Spicy Citrus Marmalade

Skewered Sweet and Spicy Shrimp Drizzled with Mint-Cilantro Chimichurri

Crispy Chicken and Waffles with Bourbon Maple Syrup

Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Ginger

Caprese with Heirloom Tomatoes; Pimento Cheese with Jalapeno and Hot Pepper Jelly; and Goat Cheese Roasted Peppers, and Peso Crostinis

~Oyster Bar~

Raw Oysters on the Half Shell, Baked Oysters Bienville, Rockefeller with Hollandaise, Citrus Saffron, Parmesan, Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Oyster Crackers, Seafood Gumbo with White Rice, and French Bread with Corn Muffins

~Old Florida Station~

Fried Mullet Fillet, Buster Soft Shell Crabs, Hushpuppies, Gazpachee and Crunchy Cole Slaw, Ketchup, Lemons, Cocktail and Tartar Sauces

~Short Plate Station~

Sugared Almond Salad of Sweet Lettuces with Strawberries, Avocados, Mandarin Oranges, Green Onions, and Orange Vinaigrette, Pecan Roasted Beef Tenderloin with Shiitake Mushrooms and a Peppercorn Bearnaise, Blackened Duck Breast with Cranberry Demi-Glaze, Butternut Squash Rissotto, Haricots Verts Bundles Kissed with Citrus Butter, and Market Rolls with Flavored Butter

~Macaroni and Cheese Bar~

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping, Crawfish Scampi, Applewood Smoked Bacon, Conecuh County Griilled Sausages, Blue Cheese, Smoked Gouda, Green Onions, Diced Tomatoes, Sweet Onion Tangles,  and Blanched Asparagus