Brittany + Matt




Venue: The Barkley House | Photography: Carmen Jones Photography  | Catering: Classic City Catering | Lighting & Rentals: Hemstitch Rentals |

Cake: Betty Weber | Coordination & Floral Design: Megan K. Events

Wedding Reception Menu:

~Passed Hors D’ourves~

Miso Marinated Cucumber Cups Filled With Seaweed Salad

Caprese, Marinated Shrimp, Roasted Red Pepper and Feta Crostini, Pimento Cheese with Spicy Pickle and Hot Pepper Jelly Crostini

~Cocktail Buffet~

Fresh Barbecued Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces, Homemade Biscuits and Rolls

Shaved Roast Beef with Mustard Horseradish and Sun Dried Tomato Aioli, Angel Biscuits and Croissants

Southwestern Cheesecake with Giant Colored Corn Chips and Salsa Bar

Yukon Gold Twice-Baked Potatoes, Chives, Sour Cream, Cheddar and Bacon

Parsley Basil Torta with Sundried Tomatoes and Pinenuts with Bagels and Pita Chips

Classic City Smoked Salmon Filet, Pink Peppercorn Mayonnaise, and Mustard Sauce with Toast Points and Pumpernickel Rounds

Wood Grilled baby Vegetables Splashed with Balsamic Vinaigrette, Curry and Romesco Sauces

Seasoned Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

~Grits Bar~

Garlic Grits, Black-eyed Peas with Country Ham, Shrimp and Yellow Tomato Grillades, Spinach with Carmelized Onions, and Mushrooms, Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese