Paige + Graham - Classic City Catering

“Our daughter’s dream wedding would not have been possible without Classic City. They stepped in and provided leadership not only on their superb expertise in service and culinary talents but in ALL aspects of the wedding planning. We owe a great gratitude to David Penniman and his team. Forever memories were made because of the Classic City family. ” – MOB

~Wedding Professionals~

~Menu~

~On Arrival Passed Aperol Spritz & Champagne~

~Served with Mint Julep Cocktail~

Baby Hot Browns

~Seafood and Oyster Bar~

Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Rock Salt and Ice

Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

Seared Sea Scallops with Mint-Cilantro Chimichurri and Lemon Au Poivre

Jumbo Boiled Shrimp and Crab Claws with Cocktail and Meyers Remoulade

~Classic Cheese Board~

Shaved Imported and Domestic Wheels of Cheese

House Tortas and Cheese Rings

Prosciutto and Roasted Pear Brie Drizzled with Hot Honey

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables

Hummus with Crudite’ and Marinated Mushrooms

~Passed Hors d’oeuvres~

Blue Crabcakes Tossed in Pecan Meuniere with Marinated Garlic Remoulade

Wild Boar Mini Quesadilla with Fresh Cherry Salsa and Chipotle Crema

~Soup Shot~

Yellow Tomato Gazpacho with Rustic Crouton and Sherry

Mini Lobster Rolls

~Caviar~

Orange | Black | Wasabi | Osetra

Cones

Blini

Classic Chicken Nuggets

Chives | Minced Red Onion | Fried Capers | Diced Egg | Crème Fraîche

~Asian Station~

Teriyaki Chicken Bites and Asian Slaw in a Bibb Lettuce Cup

Pot Stickers and Spring Rolls

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Fresh Spring Rolls with Ginger Lime Dip

Roasted Pork Bánh Mì

Sushi Rolls with Wasabi, Soy, and Pickled Ginger

~Asian Spoons~

Tuna Cubes | Seaweed Salad | Pickled Ginger | Wasabi Aioli

Wonton Crisp | Cusabi Cucumbers

~Cocktail Supper~

~Mini Mason~

Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,

Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

~On Platter~

Summer Caprese

Vidalia Onion Souffle

Whole Smoked Snapper or Grouper

Tropical Fruit and Tomato Herb Salsas | Crostini and Flatbreads

Roast Rack of Lamb with Creole Oregano Dijonnaise and Mint Chutney

Pecan Smoked Beef Tenderloin

Creole Mustard Horseradish | Red Wine and Wild Mushroom Demi-Glace | Crab Bearnaise | Chimichurri

Wild Mushroom and Parmesan Risotto

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette and Balsamic Glaze

Curry and Romesco

Rustic Breads and Rolls with Evoo and Za’atar

~Dessert~

Cake Provided by Betty Weber

~Passed Shots~

Tequila Shot in Mini Bottle with Lime Wedge and Salt

~Passed Late Night Snacks~

Served in Client Boxes

Kobe Beef Sliders with Bacon, Caramelized Onions, Aged Cheddar Cheese, and Ketchup

Parmesan Truffle Fries with Garlic Aioli

~Bar~

First Class Bar- see separate proposal