Gretchen + Walter



Venue: Point Clear, Alabama | Photography: Katie & Jeff Barker Storytellers  | Catering: Classic City Catering | Lighting & Rentals: Blue Rents | Cake: Betty Weber | Coordination  Pat Herndon

TLC’s “Say Yes to the Dress: Atlanta” was on hand to record the day, and show Gretchen in the beautiful custom designed dress that she selected in a previous episode on the show.  The happy-ever-after segment will air on TLC next season.

~The Menu~

~Offered Before and After the Wedding Ceremony~

Waiters to Pass Champagne.

~Appetizers Available After the Ceremony~

~Oyster Bar~

Apalachicola Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltine Crackers

Baked Oysters Bienville and Rockefeller with Hollandaise

Steamed and Grilled Oysters with Citrus and Saffron Compound Butter

~Passed Hors D’oeuvres~

Fire Roasted Red and Yellow Tomato Soup Shooters with Tiny Gourmet Grilled Cheeses

Tuna Tartare on a Wonton Crisp with Wasabi Aioli and Shaved Ginger

~Chicken Salad Trio~

Classic with Toasted Pecans

Curried with Raisins and Grilled Pineapple

Southwestern with Avocado

The Chicken Salad Trio

~Cocktail Supper~

Pecan Smoked Inside Round of Beef with Mustard Horseradish and Wild Mushroom Demi-Glace

Gourmet Grilled Sausages with Carolina and Jezebel Sauces

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions, and Orange Vinaigrette

Wood Grilled Vegetables Splashed with Balsamic Vinaigrette, Curry and Romesco Sauces

Creamy Garlic Grits Soufflé

Crawfish Etoufee

Burrata, White Cheddar, and Gouda Cheeses

Tiny Yeast Rolls and Rustic Bread with Flavored Butters

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue