Mary Elizabeth + Colby

Venue: Eden Gardens State Park, Santa Rosa Beach, FL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Coordination & Floral Design: Megan K. Events  | Cake: Karaboo Bakery  | Rentals: Hemstitch Vintage



Classic City Cheese Cart with Imported and Domestic Wheels of Cheese to be shaved, House Tortas,

Brie en Croute, Cheese Rings, Grapes, Apples, Pear Wedges, Dried Fruits, Nuts, Crackers, Flatbreads, Crostini and French Rounds

~Passed Hors D’oeurves~

Fried Green Tomatoes with Tomato Ginger Jam

Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano

Lamb chop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Twice Baked Fingerling Potatoes and Pecan Smoked Beef Tenderloin with a Shiitake Demi

Tuna Tartare Skewer with Ginger, Wasabi Aioli, and Caviar

~Grits Bar~

Creamy Garlic Grits, Black Eyed Peas with Country Ham, Shrimp and Yellow Tomato Grillades,

Spinach with Carmelized Onions, and Wild Mushrooms, Aged Cheddar, SMoked Gouda, and Crumbled Blue Cheese

~Baja Taqueria~

Southwestern Cheesecake with Giant Colored Corn Chips, Black Beans and Rice, Soft Tacos with Smoked Fish, Duck, Beef, and Pulled Pork, Salsa and Microgreens

~Salad Bar~

West Indies Salad with Carrs, Moser Salad of Wild Greens with Vidalia Onions, Avocado,  Sliced Strawberries, and Toasted Walnuts with a Raspberry Vinaigrette, Classic Wedge with Heirloom Tomatoes, Applewood Smoked Bacon, Shaved Red Onion, Housemade Blue Cheese Dressing and Balsamic Drizzle

~Late Night Snacks~

Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese, Yukon Gold and Sweet Potato French Fries with Ketchup