Claire + Chris

“Classic City Catering was fantastic to work with from start to finish. Anna was wonderful the entire planning process in helping us think through options and what would work best. A highlight of the night was that our plates as the bride and groom were brought to us. We didn’t know just how hungry we were and devoured everything on our plate! Everyone remarked that the food was so flavorful and the vegetables were delicious with things like white asparagus being unique and elevating the plate. As did the purple potatoes. Being able to have a kids menu was also a hit and made everyone’s life easier. Far and away though the fondue and ice cream sundae bar was everyone’s favorite! We loved how Classic City gave us options beyond the standard wedding food that made the catering more than just a ‘usual vendor’.” – Bride

~Wedding Professionals~

Venue: @supposeyvenue | Catering: @classic_city_catering | Photography: @milestones.studios | MUA: @brideguide.pros |Pup of Honor Handler: @wolfgangpensacola | Bartending: @richeys_east | Dress: @darebridalboutique |Cake: @craftbakerypensacola | DJ: @anydaydj |Bridal Bouquet: @fioreofpensacola

~Menu~

~Passed Hors D’oeurves~

~Phyllo Tarts~

Spinach and Artichoke | Goat Cheese and Sun Dried Tomato | Brie and Wild Mushroom

Chicken and Beef Fajita Skewers with Guacamole | Pepper

~To Be Preset~

Water with Citrus Slices, Flatware, Napkin (Waterfall Fold), and Salad

~Preset Salad~

Tossed Garden Greens with Garlic Croutons and Mustard Vinaigrette Dressing

~Kid’s Menu~

Chicken Tenders with Honey Mustard | Buttermilk Herb | Ketchup

Mac and Cheese

Fruit

Cookie

Juice Box

~Dinner Buffet~

Tuscan Chicken Au Poivre with Mango Currant Chutney

Honey and Rosemary Roasted Pork Loin

Sweet Onion Marmalade and Mustard Horseradish

Rosemary and Parsley Roasted Fingerling Potatoes

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco

Fresh Market Breads and Rolls with Flavored Butters | Evoo | Za’atar

~Sundae and Fondue Bar~

Chocolate, Vanilla, and Strawberry Ice Creams

Caramel, Chocolate, and Strawberry Sauces

Seasonal Melons and Berries, Shortbread Cookies, Pretzels, and Marshmallows

White and Dark Chocolate Fondues

Whipped Cream, Nuts, Sprinkles, Gummie Bears, M & M’s, and Cookie Crumbles

~Cake~

Small Two Tier Cake Provided by Craft Bakery | CCC to Cut After Cake Cutting

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars and Fresh Mint

Coffee with Cream, Sugars and Chantilly

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