Kimberly + JD

Venue: Private Residence, Pensacola, FL | Photography: Barrett McClean Photography | Catering: Classic City Catering | Coordination & Floral Design: DUH for Garden and Home



Antipasto Table, Italian Meats and Cheeses, Olives

Fried Zucchini Blossoms and Artichoke Hearts with Italian Salsa

Rustic Breads/Crackers/Flatbreads

~Passed Hors D’oeurves~

Polenta Cakes with Gorgonzola and Wild Mushrooms, Eggplant Caviar Crostini, White Bean and Slow Roasted Tomato and Sage Crostini, and Fava Bean and Pecorino Crostini

~Italian Supper Station~

Peach and Goat Cheese Pizza, Margarita Pizza, Tuscan Chicken and Wild Mushroom Pizza, Ricotta and Tomato Soformatto Pizza

~Grilling Station~

Sausages, Lamb, Chicken and Pork, Prawns and Scallops with Garlic and Lemon, Gremolata and Salsa Verde, Frittata with Greens and Artichokes,

Wood Grilled Vegetables Splashed with Balsamic Vinaigrette, Eggplant, Mushrooms, Onions, Peppers, Tomatoes, Artichokes, Potatoes and Beans, Curry and Romesco Sauce

~Pasta Station~

Fennel, Oranges, and Olive Salad, Pasta alla Puttanesca, Butternut Squash Ravioli Tossed in a Pecan  Sage Brown Butter,

Crawfish Pasta in a Cajun Cream Sauce, Freshly Shredded Parmesan and Romana Cheese, and Brushetta

Tossed Garden Greens Salad with Buttermilk Herb and Mustard Vinaigrette Dressing

Baked  Lemon Chicken

Parsley New Potatoes

Whole Green Beans Brushed with Garlic Butter

Rolls with Butter

Chocolate Pecan Pie with Bourbon Whipped Cream