Carley + Dylan





Venue: The Palafox House – Pensacola, FL | Photography: Kate’s Captures Photography | Catering: Classic City Catering | Decorations: Fiore  | Cake: Betty Weber Cakes

Passed Hors D’oeurves: Crispy Chicken and Waffles with Bourbon Maple Syrup, Pot Stickers and Spring Rolls with Sesame Sweet and Sour and Spicy Peanut Sauces, Coconut Shrimp with Black and White Sesame Sweet and Sour Sauce

Cocktail Buffet: Fire Roasted Inside Round of Beef, Peppercorn Bearnaise and Queen Elizabeth Sauce, Angel Biscuits and Croissants, Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate  Fondue, Fresh Barbecued  Ham with Barbecue Apple Butter, Red and Clear Carolina Sauces, Homemade Biscuits and Rolls, Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise, Fresh Market Breads, Garden Vegetables Marinated in an Herbal Vinaigrette, Hummus with Feta, Balsamic, Pinenuts with Crostini and Flatbreads, Savory Cheesecakes with Giant Colored Corn  Chips, Southwestern with Salsa Bar

Macaroni and Cheese Bar: Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping, Applewood Smoked Bacon, and Conecuh County Grilled Sausages, Blue Cheese, Green Onions, Diced Tomatoes, and Blanched Asparagus