Julianne + Cory
COORDINATOR: Kristel Bergman | PHOTOGRAPHY: Justine & Wayne | VENUE: 5Eleven Palafox | FLOWERS: Fiore of Pensacola | DJ: John Kerr | PIANIST: Marcus Baggins | CAKE: Blue Jay Bakery | DRESSES: David’s Bridal | CATERING: Classic City Catering
~Menu~
Bar Nibbles
-Cheese Ring-
Cheddar with Strawberry Jam
Pimento with Hot Pepper Jelly
Bagel Chips and Crackers
-Cocktail Buffet-
Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue
Seafood Newburg with Small Puff Pastries and Bagel Chips
-Grilled Marinated Grilled Chicken-
Tuscan with Mango Currant Chutney and Basil Mayonnaise
Fresh Market Breads
Kobe Beef Meatballs with Pineapple and Peppers
Caprese
Hummus with Feta, Pine Nuts, Pita and Flatbreads
Artichoke and Spinach Soufflé with Giant Colored Corn Chips and Sour Cream Salsa
Salted Bourbon Caramel Baked Brie with Fruit Wedges and Blueberries
Ginger Snaps and Crackers
-Beverages-
Water with Citrus Slices
Fresh Brewed Iced Tea with Lemon Wedges, Sugars and Fresh Mint