Julianne + Cory

 

COORDINATOR: Kristel Bergman | PHOTOGRAPHY: Justine & Wayne | VENUE: 5Eleven Palafox | FLOWERS: Fiore of Pensacola | DJ: John Kerr | PIANIST: Marcus Baggins | CAKE: Blue Jay Bakery | DRESSES: David’s Bridal | CATERING: Classic City Catering

Bar Nibbles

-Cheese Ring-

Cheddar with Strawberry Jam

Pimento with Hot Pepper Jelly

Bagel Chips and Crackers

-Cocktail Buffet-

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Seafood Newburg with Small Puff Pastries and Bagel Chips

-Grilled Marinated Grilled Chicken-

Tuscan with Mango Currant Chutney and Basil Mayonnaise

Fresh Market Breads

Kobe Beef Meatballs with Pineapple and Peppers

Caprese

Hummus with Feta, Pine Nuts, Pita and Flatbreads

Artichoke and Spinach Soufflé with Giant Colored Corn Chips and Sour Cream Salsa

Salted Bourbon Caramel Baked Brie with Fruit Wedges and Blueberries

Ginger Snaps and Crackers

-Beverages-

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars and Fresh Mint