Matthew + Caroline

~Wedding Professionals~

Bridal Gown: Carriage House @carriage_house

Cake: Barb’s Cakes @barbs_cakes

Catering: Classic City Catering @classic_city_catering

Ceremony & Reception Venue: Private Residence

Floral Design: Wildflowers Fairhope @wildflowers_fairhope

Groom’s & Groomsmen’s Attire: Mr. Burch Formal Wear @mrburchfw

Hair & Makeup: Celine Russell @celine.russell

Lighting & Drapery: OnSite Productions @onsiteproductions

Linen: BBJ La Tavola @bbjlatavola, I Do Linens @idolinens, Nuage Designs @nuagedesignsinc

Music/ Entertainment: Evolution Party Band with East Coast Entertainment @evolutionpartyband @eastcoastentertainment

Photography: Davy Whitener Photography @davywhitener

Rentals: Please Be Seated @pleasebeseatedrentals, Decal Doodle @decaldoodle

Rings: Levy’s Fine Jewelers @levysfj , Argent Homewood @argent_homewood, Elizabeth Adams Jewelry @eadamsjewelry

Stationery: Arzberger Stationers @arzbergerstationers

Transportation: Rare Transportation @raretransportation

Videography: Easton Film Co @eastonfilmco

Wedding Planner: Mariee Ami @mariee_ami

~Menu~

~On Arrival Pre-Ceremony~

Champagne and Infused Waters

~Specialty Cocktails~

~Blueberry Mojito~

Light Rum, Lime, Mint, Sugar, Topped with Club Soda or Champagne, and a Blueberry Mint Skewer

~Spicy Margarita~

Jalapeno-infused tequila, Lime Juice, and Simple Syrup with a Tajin Rim and a Lime

~Passed Hors d’oeuvres~

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

Lambchop Lollipops Topped with Bruleed Goat Cheese

Pepper Jelly and Mint Cilantro ChimiChurri

Blue Crabcakes with Marinated Garlic Remoulade

West Indies Salad Topped with Fresh Avocado in an Asian Spoon

~Crostini~

Caprese ~ Pimento Cheese ~ Brie and Mushroom

~To Be Preset~

Water with Citrus Slices, Wine Glass, Flatware and Napkin

~Served Dinner~

Arugula, Pine Nuts, Shaved Parmesan and Citrus Trinity with Lemon Citrus Vinaigrette

Pepper Crusted Beef Tenderloin with Wild Mushroom Demi- Glace

Blackened Jumbo Gulf Shrimp

Gouda Grits Souffle

Tri Color Asparagus Bundles Kissed with Citrus Butter, Garlic and Herbs

Blistered Heirloom Tomato with Balsamic Pearls

Rustic Breads and Rolls

Compound Butter | Evoo | Za’atar

~Vegan Dinner Plate~

Yellow Tomato, Roasted Vegetable Napoleon on a Bed of Romesco and Quinoa Pilaf with a Balsamic Drizzle

~Passed Espresso Martini After Dinner ~

Vodka, Kahlua, Simple Syrup, Espresso

Topped with Espresso Cotton Candy and Coffee Beans

~Dessert and Coffee~

Bride’s Cake

Coffee with Cream, Sugars, and Chantilly

CCC to Cut and Place at Guest Seats

Evian Waters

~Late Night Snacks~

Triple Grind Cheeseburgers with Caramelized Onions

Buns | Bacon | Sweeties | Pickles

Truffle Parmesan Fries with Ketchup