Holiday Gourmet To-Go Menu

Gourmet To-Go Holiday Menu

Classic City Catering

Celebrate the Season with Classic City Catering

Enjoy a delicious and effortless Holiday meal with our Gourmet To-Go Menu — thoughtfully prepared by our chefs and beautifully presented in high-quality, disposable, and reheatable containers.

Order Deadline: Thursday, December 18th, 2025, by 3:00 PM
Pickup: Tuesday, December 23rd, 2025, between 11:00 AM – 2:00 PM

📍 Now Serving from Our New Location
Classic City Catering
692 E. Heinberg Street, Pensacola, FL 32502
📞 (850) 433-8064
📧 office@classiccitycatering.com

Spend less time in the kitchen and more time making memories with family and friends this holiday season.

Quantities are limited — call or email today to reserve your order!

~Holiday Menu~

Hors d’Oeuvres

Cheese & Charcuterie Tray (Serves 10) — $100.00 each
Served with crackers, flatbreads, crostini, and French rounds

~Cheese Ring Duo~ (Serves 20) — $40.00 each
Cheddar Cheese Ring with Strawberry Jam | Pimento Cheese Ring with Pepper Jelly
Served with jalapeño peppers, spicy pickles, and crackers

Baked Apricot, Walnut & Blue Cheese Brie (Serves 25) — $50.00 each
Served with crackers and French rounds

Crawfish Cheesecake with Craw Toppings (Serves 20) — $50.00 each
Served with black bean salsa | giant colored corn chips, flatbreads & crostinis

Boiled Jumbo Gulf Shrimp (Serves 4–6) — $28.75 per lb
Served with cocktail sauce and Meyer’s rémoulade

Tiny Potatoes Filled with Herbed Sour Cream & Caviar — $25.75 (3 dozen)

Bermuda Onion & Caviar Pie (Serves 20) — $50.00 each
Served with toast points, pumpernickel rounds & bagel chips

West Indies Salad with Water Crackers (Serves 25) — $90.00 per lb

Deviled Eggs with Bacon & Green Onion — $20.00 per dozen

~Stuffed Mushrooms~ — $45.00 (3 dozen)
Goat Cheese & Sun-Dried Tomato with Pesto | Duck Sausage | Brie & Wild Mushroom

Entrees

Sold per piece only. Prepared for you to reheat or finish cooking.

Blood Orange & Brown Sugar Baked Ham (18 lb) (Serves 10) — $180.00 each
Served with Creole honey mustard or Jezabel (16 oz)

Pecan Roasted Beef Tenderloin (5 lb avg.) (Serves 10) — $300.00 each
Served with shiitake mushroom demi-glace or mustard horseradish (16 oz)

New Orleans Barbequed Shrimp (Serves 4–6) — $30.00 per lb

Sausage & Chicken Gumbo (with white rice)
— $25.00 per quart | $75.00 per gallon

Seafood Gumbo (with white rice)
— $45.00 per quart | $150.00 per gallon

Cold Smoked Salmon Filet (4 lb avg.) (Serves 10) — $125.00 each
Served with pink peppercorn mayonnaise & spicy dill | toast points & pumpernickel rounds

Accompaniments

All sides serve approximately 6

Classic Triple Gratin — $40.00

Twice-Baked Yukons
(Blue Cheese & Bacon or Cheddar with Sour Cream & Chives) — $15.00 (½ dozen)

Vidalia Onion Soufflé — $25.00

Wood-Grilled Vegetables
with balsamic glaze, romesco & curry — $25.00

Macaroni & Cheese
with seasoned bread crumb topping — $30.00

Grits Soufflé — $30.00

Breads

Focaccia with EVOO & Za’atar — $12.00 each

Biscuits (Angel or Cheese) or Tiny Yeast Rolls — $6.00 per dozen

Desserts

Chocolate Pecan Pie with bourbon whipped cream (9-inch) — $16.00 each

Classic Cheesecake with wild berry compote (Serves 4) — $15.00 each

Bananas Foster Bread Pudding with rum sauce (Serves 6) — $20.00 each

Blue Ribbon Carrot Cake with cream cheese frosting (9-inch) — $30.00 each

 

ORDER DETAILS

Payment is requested when placing your order.

Order Deadline: Thursday, December 18th, 2025, by 3:00 PM
Pickup: Tuesday, December 23rd, 2025, between 11:00 AM – 2:00 PM

Cash, check, and all major credit cards accepted. 4% fee applies to credit card transactions.

CLASSIC CITY CATERING

692 E. Heinberg Street, Pensacola, FL 32502
Phone: (850) 433-8064 • Email: office@classiccitycatering.com

 

Printable MENU: Holiday To Go Menu (2025)