Annabelle and Bo 

~Wedding Professionals~
Planner @southern_frills
Venue@stayoysterbay
Photo @erikadamephoto
Event Design & Florals @fioreofpensacola
Catering @classic_city_catering
Makeup @kendalllyn_skin
Hair @aimeelaurenhair
Cake @betty_weber_cakes
Band @thetylband
Rentals @eventswithsoho
Live Music @jefftaylorguitar
Entertainment – @leebott0124
Transportation – Beach Bum Trolley
Lighting@sniderbrosilc
Getaway Car – Celepretty Limo
Photobooth – @tudephotoboothco

~Menu~

~Passed on Arrival~

~Champagne~

~Spicy Margarita~

Tequila, Lime Juice, and Simple Syrup with a Tahini Rim and a Lime

~Stormin Norman~

Vodka, Club Soda, Splash of Ruby Red Grapefruit, and Garnished with Lime

~Classic Cheese Board~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables

Hummus with Crudité’ and Marinated Mushrooms

~Passed Hors d’oeuvres~

~Crostini~

Marinated Shrimp, Roasted Red Pepper and Feta | Caprese | Brie and Wild Mushroom

Roasted Jalapeno and Corn Johnny Cake with Cilantro Crème Fraîche

~Fried Green Tomatoes Two Ways with Microgreens~

Candied Pork Belly, Basil Lime Mayo | Tomato Ginger Jam

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

~Cornmeal Crusted Oysters Two Ways~

Classic with Cocktail and Creole Tartar Sauce

Nashville Hot with Blue Cheese

~Seafood Martini and Raw Bar~

Pot Stickers and Spring Rolls

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Tuna Tartare | Salmon | Grilled Octopus | Watermelon

Sticky Rice | Tempura Flakes | Poke Sauce | Wonton Crisp | Wasabi Aioli

Cubed Cusabi Cukes | Seaweed Salad | Pickled Ginger | Wasabi

Sliced Jalapeno | Edamame | Avocado | Caviar

Chop Sticks | Asian Boxes

Nori Puffs | Wontons | Wasabi Aioli

Jumbo Gulf Shrimp and Crab Claws Marinated with Red Onion and Capers

West Indies Crab Salad Topped with Fresh Avocado

Saltines | Carr’s | Croustade

Boutique Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Rock Salt and Ice

Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

~Salad Station~

Kale Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan

Classic Chopped Wedge with Heirloom Tomatoes, Applewood Smoked Bacon, Shaved Red Onion, Candied Pecans , Blue Cheese Dressing and Balsamic Drizzle

~Cocktail Supper~

Pepper Crusted Beef Tenderloin

Shiitake Mushroom Demi-Glace and Mustard Horseradish

Whole Smoked Grouper

Tomato Herb and Tropical Fruit Salsas

Rack of Lamb

Creole Oregano Dijonnaise and Mint Chutney

~Twice Baked Yukon Potatoes~

Blue Cheese and Bacon | Cheese, Chives, and Sour Cream

Tempura Battered Squash Blossoms Filled with Pimento Cheese and Drizzled with Seven Pepper Jelly

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

Rustic Breads and Rolls with Flavored Compound Butter, Bodacious Evoo, and Za’atar

~Late Night Snacks~

Kobe Bacon Cheeseburgers with Caramelized Onions, Bacon, Pickle, and Ketchup

Fried Mullet Fillet with Cocktail and Creole Tartar Sauce

Onion Rings