Annabelle and Bo


































































~Wedding Professionals~
Planner @southern_frills
Venue@stayoysterbay
Photo @erikadamephoto
Event Design & Florals @fioreofpensacola
Catering @classic_city_catering
Makeup @kendalllyn_skin
Hair @aimeelaurenhair
Cake @betty_weber_cakes
Band @thetylband
Rentals @eventswithsoho
Live Music @jefftaylorguitar
Entertainment – @leebott0124
Transportation – Beach Bum Trolley
Lighting@sniderbrosilc
Getaway Car – Celepretty Limo
Photobooth – @tudephotoboothco
~Menu~
~Passed on Arrival~
~Champagne~
~Spicy Margarita~
Tequila, Lime Juice, and Simple Syrup with a Tahini Rim and a Lime
~Stormin Norman~
Vodka, Club Soda, Splash of Ruby Red Grapefruit, and Garnished with Lime
~Classic Cheese Board~
Shaved Imported and Domestic Wheels of Cheese
House Tortas, Brie en Croute and Cheese Rings
Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges
Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds
~Charcuterie ~
Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables
Hummus with Crudité’ and Marinated Mushrooms
~Passed Hors d’oeuvres~
~Crostini~
Marinated Shrimp, Roasted Red Pepper and Feta | Caprese | Brie and Wild Mushroom
Roasted Jalapeno and Corn Johnny Cake with Cilantro Crème Fraîche
~Fried Green Tomatoes Two Ways with Microgreens~
Candied Pork Belly, Basil Lime Mayo | Tomato Ginger Jam
Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar
Wonton Crisp | Cusabi Cucumbers
~Cornmeal Crusted Oysters Two Ways~
Classic with Cocktail and Creole Tartar Sauce
Nashville Hot with Blue Cheese
~Seafood Martini and Raw Bar~
Pot Stickers and Spring Rolls
Black and White Sesame Sweet and Sour | Spicy Peanut Sauces
Tuna Tartare | Salmon | Grilled Octopus | Watermelon
Sticky Rice | Tempura Flakes | Poke Sauce | Wonton Crisp | Wasabi Aioli
Cubed Cusabi Cukes | Seaweed Salad | Pickled Ginger | Wasabi
Sliced Jalapeno | Edamame | Avocado | Caviar
Chop Sticks | Asian Boxes
Nori Puffs | Wontons | Wasabi Aioli
Jumbo Gulf Shrimp and Crab Claws Marinated with Red Onion and Capers
West Indies Crab Salad Topped with Fresh Avocado
Saltines | Carr’s | Croustade
Boutique Oysters on the Half Shell
Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines
Rock Salt and Ice
Grilled Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble
~Salad Station~
Kale Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan
Classic Chopped Wedge with Heirloom Tomatoes, Applewood Smoked Bacon, Shaved Red Onion, Candied Pecans , Blue Cheese Dressing and Balsamic Drizzle
~Cocktail Supper~
Pepper Crusted Beef Tenderloin
Shiitake Mushroom Demi-Glace and Mustard Horseradish
Whole Smoked Grouper
Tomato Herb and Tropical Fruit Salsas
Rack of Lamb
Creole Oregano Dijonnaise and Mint Chutney
~Twice Baked Yukon Potatoes~
Blue Cheese and Bacon | Cheese, Chives, and Sour Cream
Tempura Battered Squash Blossoms Filled with Pimento Cheese and Drizzled with Seven Pepper Jelly
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette
Curry and Romesco Sauces
Rustic Breads and Rolls with Flavored Compound Butter, Bodacious Evoo, and Za’atar
~Late Night Snacks~
Kobe Bacon Cheeseburgers with Caramelized Onions, Bacon, Pickle, and Ketchup
Fried Mullet Fillet with Cocktail and Creole Tartar Sauce
Onion Rings