Christina + Josh

~Wedding Professionals~

Venue:  511 on Palafox | Flowers and Decor: Supposey | Catering:  Classic City | Photography: Lucy Stiener Photography

“Spectacular service and quality. Classic City went above and beyond our expectations! We were anticipating a simple spread of chartreuse boards with some fruit and finger foods to accompany; we were blown away by the tiered hot plate that allowed our guests to make their own mini burgers! We had a few vegans that attended our event and they were not disappointed by the options available to them, including grilled portobello mushrooms. We are not the most punctual couple but our coordinator was great at keeping us on track, not to mention super flexible with our delayed responses; they really made the experience effortless and smooth.” – Josh

~Menu~

~Pre-Ceremony Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Orange, Cranberry and Grapefruit Juices

~ Passed Hors D’oeurves @ 10:45 AM~

~Stuffed Mushrooms ~

~ Crabmeat and Cheese ~ Brie and Wild Mushroom ~  Ratatouille and Spinach

~Cocktail Buffet @ 11:30 AM~

~Pick-ups~

~Fruit and Cheese Display~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Strawberries, Grapes, Dried Fruits, Nuts, and Apple Wedges

Crackers, Flatbreads, Crostini, and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés and Pickled Vegetables

Tabbouleh and Hummus

Lavash, Cucumbers, Carrots and Broccoli

Pinenuts, Pitas and Flatbreads

~Finger Sandwiches~

Tomato, Bacon and Basil ~ Cucumber and Herb ~ Chicken Salad

Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette

~Sliders~

Kobe Beef Cheeseburgers with Caramelized Onions and Crisp Bacon

Portabello Caps with Swiss and Romesco

Yukon Gold and Sweet Potato French Fries

Crunchy Cole Slaw

~Dessert~

Client to Provide Cake

Coffee with Cream, Sugars and Chantilly