Danielle + Ethan

 

“During the uncertain times of 2020, Classic City Catering ensured that our wedding reception offered a dream experience safely to our guests. No other caterer could compare to the quality menu, yet reasonable price. Such care and thoughtfulness shone in every step, from the sample menu, to the chef recommendations, to the conscientious service. Even while we greeted our guests during the reception, the staff ensured we had a sample of everything, even bringing out a platter of crab cakes just for us. The take-home basket of leftovers looked like an elegant, romantic picnic lunch–we were delighted! Our family and friends still rave about the food, and we won’t forget the superb service.” – Danielle

~Wedding Professionals~

Wedding Coordinator: The Eventful Planner | Venue: Live Oak Plantation |  Decorator: Petal & Twig

Photographer: Sarah & Paul Photography | Florist: Supposey | Cake: Publix Bakery | Dress: Bridal Suite

Tuxes: Gents Formal Wear 9Mile  | Hair: Volume One Salon  | Makeup: DESHI

~Menu~

~Hors D’oeurves~

Blue Crabcakes with Marinated Garlic Remoulade (Rose Gold Forks)

~Crostini~

Smoked Salmon with Spicy Dill Sauce and Capers

Ratatouille with Freshly Shaved Romano

Pimento Cheese with  Hot Pepper Jelly

~To Be Preset ~

Water with Citrus, Rolled Flatware

~Dual Entrée Small Plates~

Pepper Crusted Beef and Portabella Mushroom Skewers with Mustard Horseradish

Grilled Tuscan  Chicken with Mango Currant Chutney

Green Bean Bundles Wrapped in a Sautéed Scallion, Kissed with Citrus Butter

Tiny Yeast Rolls with Butter

~Salad Bar~

Classic Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan

Sugared Almond Salad of Sweet Lettuces with Sliced Strawberries,

Mandarin Oranges, Green Onions and Orange Vinaigrette

Romaine with Sliced Cucumbers, Tomatoes, Onions, Olives,

Pepperoncini Peppers, Feta Cheese, Sea Salt and Cracked Black Pepper with a Greek Vinaigrette

~Pasta Bar~

Seafood Pasta in a Basil Cream Sauce

Butternut Squash Ravioli with Pecan Sage Brown Butter

Freshly Shredded Parmesan and Grated Romano Cheeses

Broiled Roma Tomato with Goat Cheese, Bodacious Olive Oil, Balsamic and Basil Chiffonade

Sliced Artisan Bread

~Beverages~

Water with Citrus Slices

Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

Classic Lemonade with Lime Wedges