VENUE: 5Eleven Palafox | CEREMONY: St. Paul Catholic Church | FLOWERS: Just Judy Flowers |  MUSIC: DJ Mike | PHOTOGRAPHY: Adam Cotton Photography |  CAKE: Adonna’s | CATERING: Classic City Catering

“My wife and I thought your chicken strips were the best we’ve ever tasted!” – Adam Cotton


-Passed Hors D’oeurves-

Smoked Salmon with Capers, Caviar and Spicy Dill Sauce on Toast Points

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

Scallops Wrapped in Bacon on a bed of Maple Mustard Cream

Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano

Marinated Spinach and Ricotta Tortellini Skewers with Lemon Parmesan Dipping Sauce

-Fruit and Cheese Display-

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini and French Rounds

Cured Meats, Olives, House Pâtés, Jams, East Hill Honey and Pickled Vegetables


-Perfect Picnic-

Classic Chicken Salad with Toasted Pecans

French Rounds and Pita Chips

Classic Chicken Tenders with Creole Honey Mustard and Spicy Peach Chutney

Pulled Pork

Red and Clear Carolina Sauces with Barbecue Apple Butter

Crunchy Cole Slaw

Deviled Eggs with Green Onion

Sweet Potato Biscuits and Corn Muffins with Country Butter

-Macaroni and Cheese Bar-

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Applewood Smoked Bacon, Conecuh Country Grilled Sausages, Blu Cheese, Green Onion, Diced Tomatoes and Blanched Asparagus

-Grilled Flatbread and Salad Station-

Quattro Formaggi


Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette

-Coffee and Tea Service-

Coffee with Cream, Sugars and Chantilly

Assorted Hot Teas

Lemon Wedges, Sugars, Fresh Mint, Cloves and Honey