Mandy + Trenton

~Wedding Professionals~

Planner: Jenna Laine Weddings | Catering and Bar: Classic City Catering | Florist: Wildflowers Floral Designs | Photography: Ivory House Photography

~Menu~

~Ceremony Nonalcoholic Beverage Station~

Water with Cucumber and Citrus Slices

~ Passed Hors D’oeurves~

Blue Crabcakes with Marinated Garlic Remoulade and Peach Salsa

Lambchop Lollipops Topped with Bruleed Goat Cheese, Hot Pepper Jelly, and Mint Cilantro Chimichurri

~Fried Green Tomatoes Two Ways~

Tomato Ginger Jam

Candied Pork Belly with Basil Lime Mayo

Microgreens

~Poke~

Pot Stickers and Spring Rolls

Black and White Sesame Sweet and Sour | Spicy Peanut Sauces

Tuna Tartare| Salmon | Grilled Octopus | Teriyaki Sesame Chicken Bites

Sticky Rice | Tempura Flakes | Poke Sauce | Wonton Crisp | Wasabi Aioli

Cusabi Cucumbers | Seaweed Salad | Pickled Ginger | Wasabi

Sliced Jalapeno | Edamame | Avocado | Caviar

Chop Sticks | Asian Boxes

~Gumbo & Oysters~

Chicken and Sausage Gumbo

Wild Rice

Jalapeno Corn Muffins and Hot Sauces

Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

~Baked Oysters~

Oysters Rockefeller with Nueske’s Lardon and Meyer Hollandaise

Oysters with a Citrus Saffron Beurre Blanc, Shaved Parmesan and Cornbread Crumble

~Cocktail Supper~

~Grits Bar~

Creamy Garlic Grits

Black- Eyed Peas with Country Ham

Shrimp and Yellow Tomato Grillades

Spinach with Caramelized Onions and Wild Mushrooms

Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese

~Sliders~

~Mini Masons~

Kale Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan

Crunchy Cole Slaw

Kobe Beef Cheeseburgers with Caramelized Onions

Grilled Conecuh County Smoked Sausages with Red Carolina

Portobello Caps with Swiss and Romesco

Yukon Gold Fries and Sweet Potato Barrels

~Southern Comfort~

Watermelon, Cucumber and Mint Salad with Feta

Roasted Jalapeno and Corn Johnny Cake with Cilantro Crème Fraîche

Pimento Cheese Stuffed Squash Blossoms Drizzled with Seven Pepper Jelly

Five Cheese Baked Macaroni with Seasoned Bread Crumb Topping

Heirloom Greens and Pepper Sauce

Classic Chicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey

Pecan Smoked Beef Tenderloin

Crab Meat Bearnaise, Shiitake Mushroom Demi-Glace and Creole Mustard Horseradish

Petite Biscuits and Rolls

~Dessert~

Client to Provide Bride’s Cake

CCC Vanilla Bean Ice Cream

Coffee with Cream, Sugars and Chantilly

~Late Nite Passed~

Cinnamon Sugar Dusted Churros with Warm Chocolate

Beignets with Powdered Sugar

Dew Drop Dogs

~Beverage Station~

Water with Cucumber and Citrus Slices

Hibiscus Berry Tea with Orange Moons