Maria + Alex
~Wedding Professionals~
Wedding Planner – Megan K Events | Ceremony Venue – St. Michael’s Basilica | Officiating Priest – Fr. Joe Fowler | Reception Venue – The Sanctuary | Florist – Chrissy Florals | Linens/Draping/Bar Rentals – Sexton’s Event Company | Chair Rentals – Soho Event Rentals | Hair – Brooke Miller | Makeup – Kendall Frazee | Photographer – Alyssa Fisher | Ceremony Musician – – Soloist: Colin Bodet Reception Band – Monochrome/Dain | Catering+ Bar – Classic City Catering | Transportation – Pensacola Party Bus
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~Menu~ ~Specialty Drinks Passed on Lawn Upon Guest Arrival~ ~French Quarter 75~ Frozen French 75 Champagne, Lemon Juice, Gin and Simple Syrup ~Suerte~ Spicy Margarita Jalapeno Infused Tequila, Lime Juice, and Agave Syrup with a Tahin Rim and a Lime ~Second Date ~ Red Bell Pepper Gin Bell Pepper Gin, Honey Simple Syrup, Fresh Squeezed Lemon Juice and Red Bell Pepper Ring Garnish ~Tan Line~ Vodka Cucumber Cucumber Infused Vodka, Fresh Squeezed Lime, Simple Syrup, Seltzer Water, Cucumber Slice and Lime Garnish ~Park City~ Mezcal Old-Fashioned Mezcal, Orange and Chocolate Bitters, Agave Nectar, Luxardo Cherries and Fresh Orange Peel ~ Carajillo ~ Espresso Licor 43, Espresso and Topped with Coffee Beans
~Passed Hors d’oeuvres~ Deed Restriction + Lawn Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar Wonton Crisp (Gluten) | Cusabi Cucumbers Blue Crabcakes with Marinated Garlic Remoulade and Peach Salsa Cornmeal Crusted Oyster with Warm Brie Baguette, Creole Tartar Sauce and Microgreens (Gluten) ~Stuffed Mushrooms~ Goat Cheese and Sun Dried Tomato | Duck Sausage | Spinach and Artichoke ~Classic Cheese Board~ Shaved Imported and Domestic Wheels of Cheese | House Tortas, Brie en Croute and Cheese Rings Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds (Gluten) ~Charcuterie ~ Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables Hummus with Crudite’ and Marinated Mushrooms Curry | Lemon Anchovy CCC to Provide Meal for Bride and Groom served in Loft Bride: Cucumber Cocktail w Tequila) | Groom: Bell Pepper Gin 1st, then a Mezcal Old-Fashioned ~Stations~ ||| Baja Taqueria ||| Avocado Fries with Chipotle Crema Southwestern Cheesecake with Giant Colored Chips Black Beans and Yellow Rice Salad Whole Smoked Grouper | Braised Duck and Pork Salsa | Guacamole | Microgreens | Red Cabbage Slaw | Jalapeños | Cojita | Sweeties | Roasted Corn | Pickled Onion Flour (Gluten) and Corn Tortillas ||| Cocktail Supper ||| Moser Salad of Wild Greens with Red Onions, Sliced Strawberries, Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette (Omit Crostini) Pecan Roasted Beef Tenderloin with Shiitake Mushroom Demi- Glace and Mustard Horseradish Tuscan Chicken Au Poivre with Warm Mango Currant Chutney and Piccata Shrimp and Scallop Skewers with Tropical Fruit Salsa and Mint Cilantro Chimichurri Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette | Curry -GF and Romesco (Gluten) Twice Baked Tiny Potatoes Chive, Sour Cream, and Cheese | Blue Cheese and Bacon Rustic Breads and Rolls – Gluten ( Gluten Free available) Evoo | Za’atar ~Grits Bar~ Creamy Garlic Grits Black- Eyed Peas with Country Ham Crawfish and Yellow Tomato Grillades Spinach with Caramelized Onions and Wild Mushrooms Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese ~Dessert and Coffee~ CCC Tiramisu Grooms Cake (Gluten) Brides Cake Provided | CCC to Cut and Serve Coffee with Cream, Sugars, and Chantilly ~Late Night Snacks~ Triple Grind Cheeseburgers with Caramelized Onions with Bacon and Pickles Truffle Fries with Parmesan ~ Carajillo (Espresso)~ Licor 43, Espresso and Topped with Coffee Beans |
