Meredith + Spencer


CEREMONY VENUE: First Presbyterian | RECEPTION VENUE: Private Home | OFFICIANT: Reverend Jackson  | PHOTOGRAPHY: Aislinn Kate Photography | BAND: Bobby Morre & the Rhythm Aces | COCKTAIL MUSIC: Fatman Squeeze | WEDDING PLANNER + DESIGNER: Megan K Events | CAKES: Betty Weber | FLORIST: Celebrations | HAIR: Brooke Miller | MAKE- UP: Jacey Consentino| WEDDING GOWN: Romona Kaveza Legends Line | BRIDAL SHOP: Bridals by Lori | CATERER+ BAR: Classic City Catering |


– Menu –

Passed Hors D’oeurves

Blacken Duck Breast with Cranberry Demi-Glace on a Sweet Potato Gaufrette

Eggplant Crisp with Oven Dried Tomato, Mozzarella and Fresh Oregano

Stuffed Squash Blossoms

Oyster Bar

Raw Oysters on Half Shell

Grilled Oysters Bienville and Rockefeller with Hollandaise

Grilled Oysters with Citrus Beurre Blanc

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce and Oyster Crackers





Mixed Baby Greens, Citrus, Avocado, Red Onions, Pumpkin Seeds, Candied Pecans with a Red Jalapeno Lime Vinaigrette

Wood Grilled Vegetables Splashed with Balsamic Vinaigrette

Rack Lamb with Creole Oregano Dijonnaise and Seven Pepper Jelly

Honey and Rosemary Roasted Pork Loin with Sweet Onion Marmalade and Carolina Sauce

Homemade Biscuits and Rolls with Butters

Sea Station

Seared Scallops with Mint-Cilantro Chimichurri

Smoked Salmon Filet with Capers and Pink Peppercorn Mayonnaise and Mustard Sauce

 Bermuda Onion and Caviar Pie

Bagel Chips, Toasted Points and Pumpernickel Rounds

Fried Oysters and Hushpuppies with Creole tartar Sauce and Tobacco


Grits Bar

Creamy Garlic Grits and Traditional Grits

Black- Eyed Peas with Country Ham

Yellow Tomato Grillades, Blacken Shrimp, Andouille Sausage Gravy, Spinach with Caramelized Onions and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese


Coffee Bar with Liquors

Coffee with Cream, Sugars and Chantilly

White and Browns Sugars Cubes, Sugar in the Raw, Amber Sugar Crystals, Sugar Swizzle Sticks, Creamer and Chantilly Cream

Baileys Irish Cream| Grand Marnier | Kahlúa