Michaela + Liam

“Classic City exceeded our expectations! Friends and family are still talking about the amazing food and service at our daughter’s wedding. I was blown away by not only the delicious food (one bite was better than the next!) and fantastic bar service but also by the professionalism, kindness and hard work of all of the staff! I really appreciated David’s presence and everyone’s attention to detail to be sure the day was perfection. And it was!! A special thank you to Anna and Lauren who answered every question I had and were so kind and patient throughout the whole process. Classic City Catering is truly the best of the best!!” With thanks, Mother of the Bride

~Wedding Professionals~

Venue: @supposeyvenue | Planning: @supposeyweddings | Photographer: @jordanwestphoto | Florist: @chrissyflorals | Ceremony Venue: @stanngulfbreeze | Hair: @chelseyswannhair | Makeup: @kendalllyn_skin | Catering: @classic_city_catering | Live Artist: @carolinehenley | DJ: @phatchi | Cocktail Hour Pianist: @johnripleymusic

~Menu~

~Passed Hors d’oeuvres~
Pimento Cheese Stuffed Squash Blossoms Drizzled with Seven Pepper Jelly
Blue Crabcakes with Marinated Garlic Remoulade
Lambchop Lollipops Topped with Herb Goat Cheese | Hot Pepper Jelly | Mint Cilantro Chimichurri
~Skewers~
Marinated Spinach and Ricotta Tortellini with Lemon Parmesan Dip
Caprese with Buffalo Mozzarella, Heirloom Tomatoes and Fresh Basil
Shrimp Wrapped in a Snow Pea with Creole Honey Mustard
~To Be Preset~
Water with Citrus, Flatware and Napkins
~Salad To Be Preset ~
Moser Salad of Wild Greens with Red Onions, Sliced Strawberries,
Toasted Walnuts, Blue Cheese and Crostini with a Raspberry Vinaigrette
~Southern Supper Buffet ~
Pecan Smoked Beef Tenderloin
Mustard Horseradish, Shiitake Demiglace and Peppercorn Bearnaise
Whole Smoked Snapper or Grouper
Tomato Herb and Tropical Fruit Salsa
Crostini and Flatbreads
Classic Chicken Tenders
Ranch | Creole Honey Mustard | Red Carolina | Spicy Peach Chutney
Four Cheese Baked Macaroni
Rosemary and Parsley Roasted Fingerling Potatoes in Olive Oil
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette
Curry and Romesco Sauces
Jalapeno Corn Muffins, Petite Biscuits, Rolls and Butter
~Desserts~
Client to Provide Cake Provided by Craft
~CCC Groom’s Desserts~
Key Lime Tarts with Citrus Scented Whipped Cream
Bushwacker Pie with Kahlua Whipped
Petite Cheesecakes with Fruit Toppings
Coffee with Cream, Sugars and Chantilly
~Beverages~
Water with Citrus
Iced Tea with Lemon, Sugar and Fresh Mint