Morgan + Walker

~Wedding Professionals~

Photographer: Kayla Baptista Photography | Ceremony: First Baptist Church Pensacola | Reception Venue: Private Residence  | Hair + Makeup: Gulf Coast Glam House + Kim Begley | Ceremony Music: FBC, Pianist: Jack Zoesch, Beth Boles | Reception Music: Four Barrel Funk by Music Garden (11 band)
Officiate: Don Minton  | Catering/Bar: Classic City Catering + Richey’s | Cake: Tony Cake Gallery Groom’s Cake + Bridal Cake  | Trolley: Beach Bum Trolley | Boyett’s: Bathroom Trailer | Planner + Rentals + Décor: Supposey

” When the time came to choose a caterer for our big day, I immediately knew I wanted to use Classic City Catering. I had been impressed with them from events I had attended in the past, and they were a must for our wedding! From the menu planning to the tasting to the rehearsal dinner and wedding reception, Classic City did not disappoint. We opted for a more traditional meal for the rehearsal dinner, but wanted to do something a little different for the wedding. It was an outdoor wedding at my Grandfather’s home, and we wanted a menu to reflect the ease of a waterfront reception. After creating our perfect and unique menu, Classic City worked closely with our wedding coordinator to design a beautiful presentation for the food. From start to finish, Classic City was professional, reliable, and of course delicious! So thankful they were part of our day!” – Morgan & Walker

~Menu~

~ Passed Hors D’oeurves~
Fried Oyster and Warm Brie Baguette with Creole Tartar Sauce
Spanakopita
Pot Stickers and Spring Rolls with Sesame Sweet and Sour And Spicy Peanut Sauces
~Stations~
~Kid’s Menu – Served Family Style at Kids Table~
Chicken Tenders
Mac and Cheese Bites
Fruit Skewer
Juice Box
~Mediterranean~
~ Kebabs~
Tuscan Chicken with Lemon Basil Aioli
Pepper Crusted Beef and Portabello Mushroom with Mustard Horseradish
Cucumbers, Tomatoes, Onions, Olives, Pepperoncini Peppers and Feta Cheese in a Greek Vinaigrette
Hummus with Feta, Pinenuts, Pitas and Flatbreads
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette
Curry and Romesco Sauces
Market Rolls and Breads
~Baja Taqueria~
Southwestern Cheesecake with Giant Colored Corn Chips
Black Beans and Yellow Rice
Shrimp, Whole Smoked Fish (Snapper or Grouper), and Pulled Pork
Flour and Corn Tortillas
Salsa and Guacamole Bar, Microgreens and Red Cabbage Slaw
~Dessert~
Client to Provide Bride and Groom’s Cakes
~Beverages~
Water with Citrus Slices
Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint
Classic Lemonade with Lime Wedges