Kendall + Josh

~Wedding Professionals~

Ceremony/Reception Venue: Bayfront Lodge & Cabin, Gulf Breeze | Planner: Mēgan K. Events | Florist: Sunshine Designs | Ceremony Music: Molly Hollingworth + Alya Green | Deejay and Lighting: Powell Entertainment | Officiant: Kevin Tillman | Catering and Desserts: Classic City Catering | Bar: Richey’s East | Cake: Kacey McKnight, Loyal Bakery | Make-up: Hayley Gurney |Signs – Jennifer Naar, Goboodles, Ink. | Photographer: Ashley Victoria Photography | Wedding Dress: Novella in San Francisco

“Classic City Catering was amazing to work with! Not only was their food delicious, but they took care of other details the day of like setting up our ceremony chairs and breaking down everything at the end of the night.  Their staff was exceptional and took care of our guests all evening – even with fun details like passing out glow sticks + bubbles on the dance floor!  We also really loved having our bride and groom’s basket of food ready for us to enjoy at the end of the night!” – Bride

~Menu~

~ Passed Hors D’oeurves ~

~Stuffed Phyllo Tarts~

 Spinach and Artichoke | Goat Cheese and Sun Dried Tomato

~Stations ~

~Sliders~

Kobe Beef Cheeseburgers with Caramelized Onions

Fried Green Tomatoes with Tomato Ginger Jam

Blue Crabcakes with Marinated Garlic Remoulade

Crunchy Cole Slaw

Yukon Gold and Sweet Potato French Fries

~Southern Comfort~

Grilled Marinated Chicken Breasts

Peach Chutney and Creole Honey Mustard

Mac and Cheese

Tossed Garden Greens with Garlic Croutons and Mustard Vinaigrette and Buttermilk Herb

Deviled Eggs with Green Onion

Pimento Cheese Ring with Hot Pepper Jelly, Bagel Chips and Crackers

Watermelon, Cucumber and Mint Salad with Feta

Homemade Biscuits and Rolls

~Dessert~

Client to Provide Cake

~CCC Petite Desserts~

Vanilla Crème Brulee

Mini Banana Cream Pie Shooters

Key Lime Tarts with Citrus Scented Whipped Cream with Lime Wedge

~Late Night Snacks ~

Classic Chicken and Waffles with Bourbon Maple Syrup