Nemours Fund for Children's Health - Classic City Catering

Venue: Duh, Pensacola, Fl | Photography: Tim Ludvigsen Photography

| Catering: Classic City Catering | Rentals: Soho

We are so excited that the
Nemours Costume Ball – Halloween & Hollywood
helped raise over $95,000 for kids!!! All proceeds directly benefit children and families of Nemours Children’s Specialty Care, Pensacola. Classic City Catering was honored to be a part of this fun event benefiting the community at Duh for Garden and Home!

~Menu~

~ Passed Hors D’oeurves @ 7 PM~

Coconut Shrimp and Lobster Tails with Ginger Peach Pepper Drizzle

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Tuna Tartare | Miso Marinated Cucumber | Seaweed Salad | White Ginger

Wasabi Aioli and Orange Tobiko in Wonton Thimble

~Asian Spoon~

Beet Hash | Goat Cheese Crumble | Horseradish Microgreens

Heirloom Tomato Skin with Buffalo Mozzarella, Basil Microgreens and Pancetta

Drizzled with Bodacious Olive Oil and Balsamic Pearls

~Fruit and Cheese Display~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Pate, Brie en Croute and Cheese Rings

Grapes, Dried Fruits, Nuts, and Apple Wedges

Devils on Horseback

Rustic Breads, Crackers, Flatbreads, Crostini, and French Rounds

~Charcuterie ~

Selection of Cured Meats, House Patés and Pickled Vegetables

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco Sauces

~Bacon Bar~

Sweet Heat | Maple Glazed | Warm Chocolate | Black Eye Peas | Grilled Stone Fruit

~Stations~

~Griddles and Grills @ 8 PM~

Raw and Chargrilled Oysters on the Half Shell

Citrus Saffron Beurre Blanc and Shaved Parmesan

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltines

Buster Soft Shell Spider Crab

Pecan Sage Brown Butter | Creole Tartar

Duck and Sausage Gumbo

Wild Rice

Hot Sauce, Jalapeno Corn Muffins

~Mashed Potato Martini Bar~

Yukon Gold, Blue Cheese and Purple Potatoes

Shiitake Mushroom and Red Demi Gravy | Peppercorn Béarnaise

Pecan Smoked Beef Tenderloin and Mustard Horseradish

Grilled Chicken Curry

Butter, Sour Cream and Green Onions

~China Town~

Pot Stickers and Spring Rolls

Peanut and Black and White Sesame Sweet and Sour Sauces

Pork Belly and Foie Gras Topped Vegetable Stir Fry with Jasmine Rice

Served in Chinese Take-Out Boxes with Chop Sticks

~Dessert in Normas~

Brule Marshmallow with Blood Pipette and Ganache, Cream Cheese Brownies

Salted Caramel Cupcakes with Popcorn Garnish, Meringue Ghost

White Truffle Eyeballs, Orange Macaroon Pumpkins and Champagne Gelée

Coffee with Cream, Sugars and Chantilly

~Late Night Passed on Trays~

Kobe Beef Sliders with Caramelized Onions and Aged Cheddar Cheese

Chicken Biscuit with Creole Honey Mustard

Mini Muffaletta

All Butcher Paper Wrapped with Baby Pralines