Stephanie + Court

“We couldn’t imagine a better caterer or catering experience for our wedding. Classic City does it all. They have the nicest staff imaginable and they literally made our wedding menu dreams come true. The food, drinks, service, and everything else they did behind the scenes was absolutely incredible. We would recommend them a million times over!!!” – Stephanie

~Wedding Professionals~

Coordination: Megan K Events | Florist: Chloe Sexton with Supposey Florals | Makeup Artist: Skin by Kendall Lyn | Hair Stylist: Jessica Tinch | Venue: The Lee House (Oyster Bay) | Church: Christ Church Pensacola | Caterer: Classic City Catering | Cake Artist: Betty Weber | Transportation: Beach Bum Trolley | Photographer: Pure 7 Studios

~Menu~

~ Passed Hors D’oeurves~

Tuna Tartare on a Miso Marinated Cucumber with Seaweed Salad, Ginger, Wasabi Aioli and Caviar

Roasted Jalapeno and Corn Johnny Cake with Cilantro Crème Fraîche

Pimento Cheese Stuffed Squash Blossoms Drizzled with Seven Pepper Jelly

Pot Stickers and Spring Rolls with Sesame Sweet & Sour |  Spicy Peanut

~Fruit and Cheese Display~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, East Hill Honey and Pickled Vegetables

~Non – Alcoholic Beverages Available at the Bar~

~Beverages~

Water with Citrus Slices

Hibiscus Berry Tea with Orange Slices

~Stations~

~Sea Station~

Jumbo Boiled Shrimp and Red Crab Claws with Cocktail and Meyers Remoulade

Whole Smoked Snapper or Grouper

Tomato Herb and Tropical Fruit Salsas, Crostini and Flatbreads

~Oyster Three Ways~

Rockefeller with Hollandaise and Nueske’s Bacon

Grilled with a Citrus Saffron Beurre Blanc and a Shaved Parmesan

Cornmeal Crusted Oysters with Creole Tartar

~Southern Comfort~

Pecan Smoked Beef Tenderloin

Peppercorn Béarnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish

Classic Chicken Tenders

Creole Honey Mustard and Spicy Peach Chutney

Roasted Fingerling Potatoes with Caramelized Red Onions and Blue Cheese

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco

Watermelon, Cucumber and Mint Salad with Feta

Deviled Eggs with Bacon and Green Onion

Petite Biscuits and Rolls

~Grits Bar~

Creamy Garlic Grits

Black- Eyed Peas with Country Ham

Crawfish and Yellow Tomato Grillades

Spinach with Caramelized Onions and Wild Mushrooms

Aged Cheddar Blend, Smoked Gouda and Crumbled Blue Cheese

~Dessert~

Client to Provide Betty Weber Cake