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Eric & Kristen

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Venue: Ceremony – Basilica of St. Michael the Archangel, Pensacola, Fl  Reception – Pensacola Museum of Art, Pensacola, Fl | Photography: Indie Pearl Photography | Cake: Betty Weber | Transportation: Supposey “The Posey cab”, Gulf Breeze, Fl| DJ: Anyday DJ | Entertainment: About Faces Entertainment  | Flowers: Sunshine Designs Florist | Catering: Classic City Catering

When it came time to decide on our caterer for our wedding, there was no question, Classic City Catering was my number choice.  Having worked in event planning for several years, CCC has always surpassed my expectations.  David, Lauren, and staff are the most professional and attentive I have ever worked with.  I knew I would have no concerns the day of the wedding.  Every single detail was perfect, and the food was amazing!  When asking my husband his wishes for the reception, all he asked for was pizza, so CCC delivered with a beautiful, delicious flatbread station.  They worked with us to create the perfect menu to combine both of our tastes.  We could not have asked for a better catering experience, from the first phone call to the beautiful basket they gifted us after the wedding filled with some of our wedding food.  It was beautiful to share our wedding meal again the next day and reflect back on how perfect the day was.  Thank you Classic City Catering for such an amazing experience!

~Menu~

~ Passed Hors D’oeurves – Downstairs~

~Stuffed Phyllo Tarts~

~ Crabmeat and Cheese ~ Duck Sausage ~ Spinach and Artichoke ~

Bacon and Roast Garlic Potato Cakes with Tomato Chive Cream

CCC to Pass 5 1/2 Bar Signature Drinks

~To Be Preset~

Water with Citrus Slices

(CD Navy Table Linens, White Chargers, White Napkins- Long Folded Under Charger, Hanging Tableside)

~Dinner Buffet~

Classic Caesar Salad with Warm Pumpernickel Croutons(On the Side), Fresh Parmesan and Romano Cheeses

Tuscan Chicken Piccata (GF)

Served Over Penne Pasta (Gluten Free)

Freshly Shredded Parmesan and Romano

Seafood Pasta in a Basil Cream Sauce

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette (Served Hot) (GF)

Curry and Romesco Sauces

Italian Bread, Rolls (GF) and Bruscetta

~Grilled Flatbread Pizza (Separate Station)~

Pepperoni

Sausage and Peppers

Margherita

~Dessert~

Client to Provide Betty Weber Cake