Kayla+Luke - Classic City Catering

~Menu~

-Passed Hor D’oeurves-

Lambchop Lollipops Topped with Herb Goat Cheese and Hot Pepper Jelly

Coconut Lobster Tails with Spicy Citrus Marmalade with Sesame Sweet and Sour Sauce

-Crostini-

Marinated Shrimp, Roasted Red Pepper and Feta

Cheddar Cheese Ring with Strawberry Jam Crackers

Classic Chicken Salad with Toasted Walnuts

-Demi Tasse Soup Cups-

Season’s Best Tomato and Fresh Basil with Gourmet Grilled Cheese

Crab Bisque with Crème Fraiche and Blue Crabcake Floater

-Sea Station-

Baked Oysters with Shaved Parmesan

Raw Oysters on the Half Shell

Seared Sea Scallops with Mint-Cilantro Chimichurri and Tropical Fruit Salad

Jumbo Boiled Shrimp and Red Crab Claws with Cocktail Sauce and Meyers Remoulade

Seaweed Salad

Tuna Tartare with Wonton Crips, Ginger, Wasabi Aioli and Caviar

-Cocktail Supper-

Kale Romaine Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan in Mini Masons

Pecan Smoked Beef Tenderloin with Peppercorn Béarnaise and Mustard Horseradish

Country Ham Jacketed Quail with Mushroom and Sun Dried Peach Demi

Gouda Grits with Spinach

Wood Grilled Baby Vegetable Splashed with Balsamic Vinaigrette with Curry and Romesco Sauces

Fresh Market Breads and Rolls with Flavored Butters, EVO and Zatarr

-Macaroni and Cheese Bar-

Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping

-Dessert-

Betty Weber Wedding Cake

-Flambé-

Banana Foster

Peach and Wild Berry

Vanilla Bean Ice Cream

-Late Night Snack-

CHicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey

Triple Ground Cheeseburgers

Fries with Ketchup and Truffle Mayo