Andrea + Joshua

” When it came to choosing wedding vendors, there was never a question on who I wanted for catering and bar services, it was always Classic City.  I was planning our wedding on a tight timeline, so I was beyond thrilled when I found out Classic City was available.  Despite the tight timeline, from our first tasting to execution, Classic City was not only professional but never made me feel rushed or that my requests were burdensome.  David and his team not only helped plan my vision but welcomed and helped build on some of my unconventional ideas.  Classic City was there for every part of our day, beginning by passing out champagne and fruit infused water as guests arrived for the ceremony all the way through passing out late night pizza during the dance party.  After the ceremony, because we were using a venue that required a flip from the ceremony space into the reception space, it was very important to us that our cocktail hour “wow” our guests; I didn’t want guests to feel like they were standing around waiting for the reception space to be ready.  And “wow” it did.  From the passed hors d’oeuvres to the specialty cocktails, Classic City added an indescribable elegance.  We also wanted to do an oyster bar during the cocktail hour.  We really wanted it to be an elevated culinary experience, not your basic oyster bar. The result was beyond our wildest imagination, people are still talking about that incredible oyster bar.  During the reception, it was also important to me that we had a plated dinner, which can be difficult to pull off with the number of guests we had.  David and his team pulled it off seamlessly, the food was delicious, any guests with dietary restrictions/sensitivities were carefully planned for, and even the children had special considerations for their meals.  After dinner, we opted to add a variety of Classic City desserts to go with our traditional wedding cake.  It was nice to have dessert options that reflected mine and my husband’s favorite desserts instead of the single option of wedding cake.  No detail was forgotten, when I told David I wanted to incorporate Pensacola’s Bushwhacker cocktail, but it didn’t go with the theme of our signature cocktails, he suggested we do late night Bushwhacker shots.  It was a great idea, that was a huge hit!  The Classic City staff was professional and fun, our guest really enjoyed interacting with the bartenders and servers.  I cannot say enough wonderful things about my experience with Classic City, David and his team will always hold a special place in my heart for helping make our wedding day a fairytale come true.” – the Bride

~Wedding Professionals~

~Menu~

~Passed On Arrival~

Champagne

Cucumber and Mint Fruit Infused Water with Skewered Cucumber Ribbons

~Cocktail Hour~

~Classic Cheese Board~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Wild Berries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds

~Charcuterie ~

Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables

~Oyster Bar~

Boutique Raw Oysters on the Half Shell

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail, Strawberry Mignonette and Saltines

Baked Oysters Bienville and Rockefeller with Meyer Hollandaise and Nueske’s Lardon

Jumbo Gulf Shrimp Marinated with Sweet Onion and Capers

~Passed Hors d’oeuvres~

Lambchop Lollipops Topped with Bruleed Goat Cheese and Mint Cilantro ChimiChurri

~Skewers~

Caprese with Heirloom Tomatoes and Fresh Basil

Marinated Spinach and Ricotta Tortellini with Lemon Parmesan Dip

Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar

Wonton Crisp | Cusabi Cucumbers

Scallops Wrapped in Bacon on a Bed of Maple Mustard Cream

~To Be Preset~

Water with Citrus Slices, CCC Wine Glass

Wine Served with Dinner

~Served Dinner~

~Salad~

Kale Caesar Salad with Warm Pumpernickel Croutons and Freshly Shaved Parmesan

~Dual Entree~

Beef Short Ribs with Wild Mushroom and Tomato Ragu

and

Paneed Snapper with Meyer Lemon Beurre Blanc

Tri Color Heirloom Carrots in a Brandy Basil Glaze

Parmesan and Herb Risotto

Roasted Fingerling Potatoes

Focaccia and Rustic Breads with Flavored Compound Butter, Evoo and Za’atar

~Kid’s Menu~

Chicken Tenders with Honey Mustard | Buttermilk Herb | Ketchup

Mac n Cheese

Carrots

Seasonal Fruit

Cookie

~Dessert~

Brides Cake

~CCC Petite Desserts~

Bushwacker Shooters

Peanut Butter Mousse Filled Cups

Key Lime Tarts with Citrus Scented Whipped Cream

Baby Pralines

Bananas Foster Crème Brulee

Bittersweet Chocolate Truffle Tart with Violet Sea Salt

Coffee with Cream, Sugars and Chantilly

~Beverages~

Fruit Infused Water | Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint

~Late Night Pizza~

CCC to Order Pepperoni Pizza