Ashleigh + Alex

“The food at weddings a lot of times can be forgettable, but our guests (over a year later) are still talking about how amazing the food at our wedding was. The service was top-notch and, even though we opted for a buffet style, CCC made it look and feel so elegant and high-end. The whole experience from inquiry to choosing our menu to the day of was seamless and highly professional. Not only were they buttoned-up and on time, but they worked with us to check every box and stay within budget. 

I truly can’t say enough great things about CCC, and if I had to do it all over again I wouldn’t hesitate. ” – Bride

~Wedding Professionals~

Planner: Supposey | Venue: Supposey  | Photography: Sarah Coleman Photography

DJ: South Bay Event Group, Albert Lao | Catering: Classic City Catering | Bar: Richey’s East

Cake: Js Bakery  

~Menu~

~ Passed Hors D’oeurves~

Antipasto Skewers

~To Be Preset~

Water with Citrus, Flatware and Napkins

CCC Water Goblet and Champagne Flutes

~Dinner Buffet~

Chopped Kale Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan

Tuscan Grilled Marinated Chicken

Mango Currant Chutney and Basil Mayonnaise

Seafood Pasta in a Basil Cream

Tortellini tossed in Olive Oil and Herbs

Marinara and Baked Goat Cheese

Freshly Shredded Parmesan and Grated Romano Cheeses

Asparagus and Blistered Heirlooms with Balsamic Glaze

Focaccia and Rustic French

~Dessert Bar~

Client to Provide Small Couples Cake

~CCC Desserts~

Tiramisu Shooters and Mini Cannolis