Brenna + Michael

“Literally stole the show at our wedding on 8.31.24 at 5eleven Palafox – the food & bar service were AMAZING. We got SO MANY compliments on the food and they saved us (bride & groom) a bit of everything that we could take home to have, which we really appreciated because we missed out on a lot of the food the day of. It was incredible even the day after!

I don’t even want to know how many of the oyster apps our guests consumed… My friends were including pictures of the oysters in their highlight posts of the wedding, if that tells you anything. Lol.

The staff was wonderful the whole night – super friendly and knowledgeable. They accommodated a guest’s food allergies & stayed on top of everything throughout the night. Took all the pressure off of me!

We also used them for our bar service…. I believe the bar tender was named Barry. PHENOMENAL. A few members of my family are big boozers who like a good drink – and they were singing the bar tender’s praise all night and the day after. I forgot to print out a sign for the specialty drink I was featuring, and yet everyone knew about it because the bar tender made up for it by just telling everyone about it. It’s those little things that really made our special day so perfect.

For what you’re getting with Classic City Catering, I can’t believe their pricing was still so reasonable. Loved every second of the experience with them and would 1000% recommend them to anyone needing a caterer/bar service in the area.” – Bride

~Passed Pre-ceremony Beverages~

Cucumber and Mint Iced Water

Passed Champagne Glasses

~ Passed Hors d’oeuvres~

Shrimp Wrapped in a Snow Pea with Creole Honey Mustard

Cornmeal Crusted Oyster with Warm Brie, Creole Tartar Sauce and Microgreens

~Skewers~

Marinated Spinach and Ricotta Tortellini with Lemon Parmesan Dip

Caprese with Heirloom Tomatoes and Fresh Basil

~To Be Preset~

Water with Citrus Slices, Flatware and Napkin

~Dinner Buffet~

Classic Caesar Salad with Warm Pumpernickel Croutons and Fresh Parmesan

Tuscan Grilled Chicken

Mango Currant Chutney and Sun Dried Tomato Aioli

Pecan Roasted Inside Round of Beef

Mustard Horseradish, Peppercorn Béarnaise and Wild Mushroom Demi Glaze

Rosemary and Parsley Roasted Fingerling Potatoes

Wild Rice with Scallions

Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette

Curry and Romesco

Market Rolls and Butter

~Dessert~

Client to Provide Small Cake and Stand

~CCC Dessert~

Key Lime Petite Tarts with Citrus Scented Whipped Cream