Chrisandra + Mike

cm9CM4CM5cm6cm7CM3C+M2

 

PLANNER:Megan K. Events |Photographer: Aislinn Kate Photography| GETTING READY VENUE: Private Home| CEREMONY:  MALBIS MEMORIAL CHURCH  | RECEPTION: Private Home  | FLOWERS: Fiore | CEREMONY MUSIC: SYMPHONY A LA CARTE QUARTET   | BAND: RIVERTOWN  | RENTALS: PORT CITY | HAIR + MAKEUP:SALON ON THE AVE | WEDDING GOWN DESIGNER: MODERN TROUSSEAU | WEDDING GOWN BRIDAL SHOP:SOMETHING NEW (MOBILE, AL) | CATERING: Classic City Catering

~Menu~

~Passed Hors D’oeurves~

Pimento Cheese| Lobster Stuffed Squash Blossoms Drizzled with Seven Pepper Jelly

Tiropita

Lambchop Lollipops Topped with Herb Goat Cheese and Mint Chutney

~Fruit and Cheese Cart~

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Rings

Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini and French Rounds

Crawfish Cheesecake with Craw Topping and Black Bean Salsa

Flatbread and Crostinis

~Charcuterie~

Selection of Cured Meats, Olives, House Pates and Pickled Vegetables

~Oyster Bar~

Buster Soft Shell Crab with a Pecan Meuniere

Baked Oysters Bienville and Rockefeller and Hollandaise

Grilled Oysters with Citrus Saffron Beurre Blanc Shaved Parmesan

Cornmeal Crusted Oysters with Cocktail and Tarter

Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce, and Saltines

~Buffet Dinner~

Wild Greens with Yellow Tomatoes, Goat Cheese, Roasted Red Pepper Rings,

Artichoke Hearts and Fried Sweet Onions with a Sun-Dried Tomato Vinaigrette

Slow Roasted Beef Short Rib with Red Wine and Wild Mushroom Ragout

Grilles Seabass with Citrus Sage Marinade

Country Ham Jacketed Quail

Sun-Dried Peach Demi-Glace

Parmesan and Herb Risotto

Au Gratin Potatoes

Rainbow Carrots

Haricot Verts Kissed with Meyer Lemon Juice

Market Rolls and Butter

~Dessert~

Cake

Coffee with Cream, Sugars and Chantilly

~Passes Late Night Snacks~

Duck Tacos with Red Cabbage Slaw

Chicken and Waffles with Bourbon Maple Syrup and East Hill Orange Blossom Honey