Ashton + Brett

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PLANNER:Megan K. Events |Photographer: Lucy Steiner| GETTING READY VENUE: Private Home| CEREMONY: Private Home  | RECEPTION: Private Home  | FLOWERS: Showtime Events  | CEREMONY MUSIC: Allison Giltian Duo | BAND: Compozitionz  | RENTALS: PORT CITY  | HAIR + MAKEUP: Samantha Draves | CATERING: Classic City 

“The Classic City team was truly top notch. Our wedding was almost two months ago and we are still having guests tell us about how amazing the food was. But the delicious foo was only part of what makes this team so amazing. Coming from a Banquets and catering background, the presentation of the food was equally important and they again, knocked it out of the park. David has put together a catering team that is not only professional, but gracious hosts and assisted our guests at the drop of a hat (in a torrential down pour). David also shared a statement that “The Best Parties happen under a tent in the worst weather” thanks to his team- this was 100% true. We could not have thrown the best party in town with out them!” – Ashton


~Passed Hors D’oerves~

Coconut Shrimp with Spicy Citrus Marmalade

Lambchop Lollipops Topped with Herb Goat Cheese and Mint Cilantro ChimiChurri

Alligator Hushpuppies with Seven Pepper jelly

~Sea Station~

Marinated Jumbo Gulf Shrimp and Crab Claws with Red Onions and Capers

West Indies| Ceviche with Avocado in Toasted Corn Cups

Raw Oysters on the Half Shell

To Include: Local Pensacola Bay

Ketchup, Horseradish, Lemon Wedges, Mignonette Sauce, and Saltines

~Cocktail Supper~

~Grilled Salad Station~

Infused Olive Oils and Vinegar’s

Mixed Greens and Seasonal Vegetables

Croutons and Gourmet Shaved Cheeses

~Baja “Mini” Taqueria~

Southwestern Cheesecake with Giant Colored Corn Chips

~Tuna Tartare Taco~(Bretts Fav)

Seaweed Salad | Miso Cucumber | Ginger | Wasabi Aioli and Caviar

Fried Avocados with Chipotle Cream Fraiche

Black Beans and Rice

Smoked Fish, Duck, and Pulled Pork

Roasted Cauliflower

Mini Flour and Corn Tortillas

Cilantro, Sweeties, Manchego

Salsa and Guacamole Bar, Microgreens, and Red Cabbage Slaw

To Include Tropical Fruit Salsa

~Small Plate Station~

Pecan Smoked Tenderloin of Beef

Peppercorn Bearnaise, Shiitake Mushroom Demi-Glace and Mustard Horseradish

Buster Soft Shell Crab with a Pecan Meuniere and Meyers Remoulade

Blackened Chicken Breast with Sundried Tomato Beurre Blanc

Asparagus Bundles Kissed With Meyer Lemon Beurre Blanc

Tiny Twiced-Bake Yukons

Mild Mushroom and Parmesan Risotto

~Kids Menu~

Chicken Tenders

Mac and Cheese Bites

Fruit Skewer

Juice Box


~Flambe Station~

Bananas Foster Flambe with Vanilla Bean Ice Cream

Coffee with Cream , Sugars and Chantilly

~Late Night Snack~

Mini Honey Butter Chicken Biscuits

~ Signature Cocktails~

~Orange Bourbon Mojito~

Bourbon, Cubed Orange Chunks, Lemon Juice, Simple Syrup and Slash of Cranberry

~Old Fashioned~

Whiskey, Sugar Cub, Bitter, Lemon, Cherry and Orange