Clay + Krista
“We really appreciated the great communication well in advance. We loved we could basically customize the menu to what we liked. I don’t feel you could have done anything better. The food was amazing, and putting together a take a way basket for us was the perfect touch! I would without a doubt recommend your service! ” – Bride
Wedding Planner –Lindsay Cooey | Ceremony + Reception Venue – The Sanctuary |
Photographer –Valerie Jacob Sausa of V Sausa | DJ: Boogie Inc | Catering + Bar : Classic City Catering
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~Menu~ ~Appetizers ~ ~Classic Cheese Board~ Shaved Imported and Domestic Wheels of Cheese House Tortas, Brie en Croute and Cheese Rings Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges Crackers, Flatbreads, Crostini, Bagel Chips and French Rounds ~Charcuterie ~ Selection of Cured Meats, Olives, House Patés, Jams, Coarse Ground Mustard, Let Them Bee Local Honey and Pickled Vegetables ~To Be Preset~ Water with Citrus Slices, Flatware and (Client’s Napkins) ~Dinner Buffet ~ Tossed Garden Greens with Garlic Croutons Buttermilk Herb or Mustard Vinaigrette Dressing Pecan Roasted Inside Round of Beef Mustard Horseradish, Peppercorn Béarnaise and Red Wine Demi Glaze Tuscan Grilled Chicken Mango Currant Chutney and Sun Dried Tomato Aioli Roasted Fingerlings ~Macaroni and Cheese Bar~ Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping Applewood Smoked Bacon | Conecuh County Grilled Sausages Blue Cheese, Green Onions, Diced Tomatoes, and Roasted Peppers Whole Green Beans Brushed with Garlic Butter Market Rolls and Butter ~Dessert~ ~CCC Petite Cheesecakes~ Classic New York Cheesecake with Fresh Seasonal Fruit Toppings CCC Mini Chocolate Chip Cookies ~Beverages~ Water with Citrus Slices Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint Coffee with Cream, Sugars and Chantilly |
