Michael + Delaney

“Classic City was one of several highlights of my beach house wedding. They are not just a caterer, they are a connector and they listen and care about their clients. I specifically asked to add spanakopita to our menu because they are my mother’s favorite and even though she had it served at her own wedding, she didn’t get to eat any. Not only did they add it to the menu, but at the end of the night, they packaged up a little box of spanakopita, just for my mom. They also provided a whole basket for my husband and I to enjoy just to make sure we got to taste everything. My guests were raving about the food all night, and for good reason: everything was fresh, prepared on site in their mobile kitchen and incredibly delicious. Classic City not only provided the most wonderful food, but they helped connect me with Supposey Rentals who made my exact vision for the reception area come to life. Classic City went above and beyond in every way possible and really elevated our wedding from a beach house party to the night of my dreams. I cannot recommend them highly enough and I am certain that our wedding was the best party we will ever throw. Thank you so so much!” – Delaney

~Wedding Professionals~
Photography: Ashley Lauren Images  | Rentals: Supposey Rentals | Flowers: Fiore of Pensacola  | Music: Caribbean Chillers Trio | Dress: Lana Addison Bridal | Cake: Publix | Catering: Classic City Catering


~Cocktail Buffet~
Honey and Rosemary Roasted Pork Loin
Sweet Onion Marmalade and Carolina
Homemade Biscuits and Rolls
Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue
Crab and Artichoke Mornay with Small Puff Pastries and Bagel Chips
Pepper Crusted Beef and Portabella Mushroom Skewers with Mustard Horseradish and Sundried Tomato Aioli
~ Grilled Marinated Chicken ~
Cilantro, Lime and Garlic with Black Bean Salsa and Guacamole
Fresh Market Breads
Heirloom Tomatoes, Bermuda Onions, Sugar Snap Peas and Havarti Cheese
Marinated in a Basil Balsamic Vinaigrette
Tiny Potatoes Filled with Herbed Sour Cream and Topped with Caviar
Deviled Eggs with Bacon and Green Onion

~Pasta Bar~
Classic Italian Salad with House Vinaigrette and Croutons
Crawfish Pasta in a Cajun Cream
Butternut Squash Ravioli with Pecan Sage Brown Butter
Tortellini tossed in Olive Oil and Herbs
Marinara and Baked Goat Cheese
Freshly Shredded Parmesan and Grated Romano Cheeses
Focaccia and Rustic French

~ Desserts~
Client to Provide Cake

Water with Citrus Slices
Fresh Brewed Iced Tea with Lemon Wedges, Sugars, and Fresh Mint