Emma’s Bat Mitzvah
“We had an excellent experience with Classic City Catering for my daughter’s Bat Mitzvah. From the planning stages to the execution of the event, the team demonstrated exceptional professionalism and attention to detail. They were incredibly creative in designing a menu that appealed to both children and adults, ensuring everyone felt included and satisfied. Their adaptability stood out as they seamlessly catered to the unique dynamics of a celebration with many kids. They also went above and beyond to assist with decor and layout of the event. The food was not only delicious but beautifully presented. As always, I highly recommend Classic City Catering for any special occasion!” – Robin
~Professionals~
Cotton Candy: Whim Cotton Candy
Location: Pensacola Museum of Art
~Menu~
~Passed Hors d’oeuvres~
Brie and Wild Mushroom | Spinach and Artichoke | Vidalia
Tuna Tartare | Seaweed Salad | Pickled Ginger | Wasabi Aioli | Caviar
Wonton Crisp | Cusabi Cucumbers
Pot Stickers and Spring Rolls
Black and White Sesame Sweet and Sour | Spicy Peanut Sauces
~Dinner Stations~
~Griddles and Grills~
Classic Chicken and Waffles with Bourbon Maple Syrup and Let Them Bee Local Honey
Conecuh County Corn Dog
Creole Honey Mustard | Red Carolina
Kobe Beef Cheeseburgers with Caramelized Onions
Buns | Bacon | Sweeties | Pickles
Sesame and Teriyaki Chicken Skewers with Mango Currant Chutney and Sun Dired Tomato Aioli
Yukon Gold Shoestring Fries and Tots | Crunchy Cole Slaw
~Macaroni and Cheese Bar~
Four Cheese Baked Macaroni with Seasoned Bread Crumb Topping
Blue Cheese, Green Onions, Diced Tomatoes, and Roasted Peppers
Butternut Squash Ravioli and Baby Spinach Tossed with Pecan Sage Brown Butter
Freshly Shredded Parmesan and Grated Romano Cheeses
Focaccia and Rustic French with EVOO | Za’atar
~Grilled Flatbread Station~
Wild Mushroom | Pepperoni | Ham and Pineapple
Pesto | Fresh Mozzarella | Heirloom Tomatoes | Olive Oil | Basil Chiffonade
Quattro Formaggi
Shredded Parmesan | Grated Romano | Crushed Red Pepper Flakes
Kale Caesar Salad with Warm Pumpernickel Croutons and Shaved Parmesan
Wood Grilled Baby Vegetables Splashed with Balsamic Vinaigrette with Curry and Romesco
~Dessert~
Seasonal Fruits and Berries
Crème Frâiche and Chocolate Fondue
~Beverages on Bar~
Water with Citrus and Cucumber
Cotton Candy Mocktail | Blackberry Sparkler (Sourced from Bar)
Classic Lemonade with Lime Wedges
Coffee with Cream, Sugars and Chantilly
