Grier + Jack

PLANNING: Supposey | GETTING READY VENUE: Lee House Pensacola | CEREMONY: Old Christ Church | RECEPTION: Private Home |  PHOTOGRAPHY: Aislinn Kate Photography | VIDEOGRAPHY: Lother CO. | FLOWERS: Supposey  | CEREMONY MUSIC: John Ripley + Jessica Edwards | BAND: The Tip Tops Band | TRANSPORTATION: Beach Bum Trolley  | CAKE: Betty Weber | BRIDAL ALTERATIONIST: Ruthy’s Creations | MAKE UP: Melody Weber | HAIR: Arrow Salon | GROOM’S SUIT SHOP: Gents | INVITATIONS: Minted | PHOTOBOOTH: Supposey | CATERING: Classic City Catering

 

Menu

-Passed Hors D’oeurves-

Blue Crabcakes with Marinated Garlic Remoulade with Mini Rose Gold Forks

Fried Oysters on a warm Brie Baguette with Creole Tartar Sauce

Roasted Jalapeno and Corn Johnny Cake with Cilantro Creme Fraiche

-Fruit and Cheese Cart-

Shaved Imported and Domestic Wheels of Cheese

House Tortas, Brie en Croute and Cheese Ring

Strawberries, Grapes, Dried Fruits, Nuts and Apple Wedges

Crackers, Flatbreads, Crostini and French Rounds

-Charcuterie-

Selection of Cured Meats, Olives, House Pates, Jams, East Hill Honey and Pickled Vegetables

-Seafood and Raw Bar-

Jumbo Boiled Shrimp and Red Crab Claws with Cocktail Sauce

West Indies Salad with Carrs and Croustades

| Oysters Three Ways|

Raw on the Half Shell with Ketchup, Horseradish, Lemon Wedges, Tabasco, Cocktail Sauce and Saltines

Rockefeller with Hollandaise

Grilled Oysters with Citrus Saffron Beurre Blanc Shaved Parmesan

-Southern Comfort-

Pulled Fresh BBQ Ham

Beef Brisket

BBQ Apple Butter, Clear and Red Carolina Sauce

Chicken Tenders with Peach Chutney and Creole Honey Mustard

Blue Potato Salad

Crunchy Coleslaw

Deviled Eggs with Bacon and Green Onion

Watermelon, Cucumber and Mint Salad with Feta

Homemade Biscuits and Rolls

-Grits Bar-

Creamy Garlic Grits

Black-Eyed Peas with Country Ham

Crawfish and Yellow Tomato Grillades

Spinach with Caramelized Onions and Wild Mushrooms

Aged Cheddar, Smoked Gouda and Crumbled Blue Cheese

-Gourmet Pickup Sweets-

Classic Bread Pudding with Whiskey and Lemon Sauces

Cheesecake with Fresh Seasonal Fruit Toppings

Key Lime Tarts with Citrus Scented Whipped Cream

Thumbprint Cookies

Banana Foster Creme Brulee

Chocolate Pecan Squares with Bourbon Whipped Cream

Coffee with Cream, Sugar and Chantilly