Katie + Tommy

Venue: Sanders Beach, Pensacola, FL | Photography: Cook Images | Catering: Classic City Catering |

~Passed Hors D’ourves~

Salmon Cakes with Marinated Garlic Remoulade, Duck Sausage, Spinach and Artichoke, and Vidalia Onion Stuffed Phyllo Tarts

~Cocktail Buffet~

Seasonal Melons and Berries with Brandy Cream Cheese and Chocolate Fondue

Seafood Newburg with Small Puff Pastries and Bagel Chips

Teriyaki Sesame with Mango Currant Chutney and Basil Mayonnaise and Fresh Market Breads

Shaved Smoked Ham with Creole Honey Mustard and Peach Chutney

Classic Ceasar Salad with Pumpernickel Croutons and Fresh Parmesan

Moser Salad of Wild Greens with Red Onions, Sliced Strawberrries, Toasted Walnuts, Feta Cheese, and Crostini, with a Rasberry Vinaigrette

Tiny Twice Baked Potatoes

Artichoke and Spinach Souffle with French Rounds and Pita Chips

Wildberry Baked Brie with Crackers and French Rounds